Mrs. Mike made the comment last week that she thinks a couple of the “Hell’s Kitchen” contestants are “plants.” Meaning, the producers put them in there to say things and act a certain way. Well, after two weeks of this show (and a grueling four episodes I might add), I think I agree. Raj and Sabrina are just certified nuts….and neither appears to really know what they’re doing or know how to get along with people in the kitchen. But I digress…here is a brief recap of last night’s episodes:
The producers of NBC’s “The Biggest Loser” are not messing around this season. Any chance contestants thought they had to skate through for half the season are gone, and I gotta be honest–I like it. More on that in a bit.
But first, let’s start with the individuals at the ranch and realizing that Aaron, the 400 pound guy who lost the 500-step competition last week, was let in to the ranch by Bob Harper. Somehow the first part of the show was cut off on my DVR, but I’m so glad that they did this. They also had a soft spot for Elizabeth, who had collapsed during the competition last week. But the honeymoon was over in a hurry when they were escorted to the Biggest Loser gym. Bob and Jillian worked them over like crazy, and there was a lot of puking and passing out. 58 year old Tina fell off the treadmill and 54-year old Rick, who is a physical therapist, kept passing out.
Every season, “Hell’s Kitchen” on Fox seems to up the ante when it comes to brash contestants who like to get in each others’ faces and who sometimes get in Chef Gordon Ramsay’s face. And somehow, despite the fact that they found 16 contestants among 10,000 applicants, they always manage to draw about 50% from the New York tri-state area. Seriously, if you watched last night’s episode, the New YAWK accents are quite dominant.
The show opened with the 16 hopefuls meeting new maitre’ D James. What, where the heck is Jean Phillippe??? Then they were blindfolded and sent to the new location of where they might be working if they win this season–LA Market. Ramsay was there to greet them and then sent them back to Hell’s Kitchen to prepare their signature dishes for him, in 45 minutes time.
One thing you can say about NBC’s “The Biggest Loser,” they do like to shake things up and keep viewers interested. Last night’s Season 10 premiere was no exception, as they changed the way that they choose contestants. The theme this season is “pay it forward,” so they had various contestants from past seasons involved as host Alison Sweeney and trainers Jillian Michaels and Bob Harper traveled to seven different cities to choose their players this season.
Last night was the season finale of “Top Chef: DC,” and the outcome was a bit of a surprise, maybe shocking to many of you. The three finalists–Kevin, Ed and Angelo–had to create a four-course meal for a bunch of celebrity diners that included Dana Cowin from Food & Wine Magazine and David Chang. There had to be a vegetable dish, a fish dish, a meat dish and a dessert. Each chef would have a sous chef–a winner from a previous season. Ed was paired with Ilan Hall from Season 2, Hung Huynh from Season 3 with Angelo, and Kevin with Michael Voltaggio from last season (the two have worked together before).
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