Category: Reality TV (Page 83 of 118)

Adam Gertler from Food Network talks about his new show, cheesesteak, and Philly sports

Adam Gertler was one of two runners-up in Season 4 of The Food Network’s “Next Food Network Star,” the same show that launched the white hot career of Guy Fieri. But six or so months later, Gertler has re-emerged with a new show on the network, “Will Work For Food.” The show pits Gertler in temporary places of employment such as fishing for lobster, digging for clams, and making honey from real bees. We had the chance to catch up with Gertler, who hails from Philadelphia, to talk about his show and more….

Premium Hollywood: Has there been a moment or moments on “Will Work For Food” where you were legitimately scared, like with the bees? And how disgusting was it to eat that giant clam raw?

Adam Gertler: Legitimately scared – hmm…I thought I was going to slide off the oyster boat because there was no railing, the boat was rocking, and it was slippery and wet from the snow. I was also a little concerned when digging the wine cave because I thought the cave was going to collapse on me before we applied the shotcrete (concrete fired out of a cannon) to finish it. The chainsaw I used when carving the ice sculptors had me worrying about possibly cutting off an ear. Considering I have no idea how to use a chain saw for its true purpose, using it for ice sculpting just seemed nuts. The clam was definitely disgusting in both texture and taste. And if I had the chance to do it again…yeah, I would.

PH: Do you come up with the ideas for the show, or do the producers?

AG: The segments are a collaborative effort with the “Will Work for Food team.” We do research and find great ideas for segments, then make them happen – it’s a team effort.

PH: Is there a job out there you absolutely would not do for food?

AG: There is nothing I won’t try at least once. I figure if it doesn’t put my life in danger, I can only grow from the experience.

PH: What is your dream job of working for food?

AG: I would love to go to Italy and learn how to make different kinds of salumi and cured meats as well as cheeses. Those are some of my favorite foods, and I would love to learn from the pros to see how they are made.

PH: How soon after “Food Network Star” ended did someone contact you about this show? What were you doing at the time?

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The Biggest Loser: sweet justice

lLast night on NBC’s “The Biggest Loser: Couples,” the teammates who had to endure 30 days at home had to weigh in to start the show. And they were told that the one with the highest percentage of weight loss would win immunity for one week for their team. Shannon went first and lost 15 pounds, and was visibly upset, thinking she would have lost twice that. Boo hoo. Then Laura lost 7, Cathy 8, Aubrey 2, Carla 20 (though her starting weight was 368, so a lower percentage than Shannon) and finally Sione lost 25 pounds, snatching victory from Shannon and causing his cousin and partner Felipe to hoot and howl like a monkey. Does anyone else find this guy annoying? I mean, dude, take it easy!

For the challenge, it was a true team event, where the contestants were tied to each other and had to unwind a large amount of rope from a giant spool, and then hope they took enough slack to make it to a finish line. The winning team would get a choice between $5,000 or a 2 pound advantage at the weigh in. Joelle made a comment to Carla that they could win $2500 each, showing just where her priorites are. But no matter, the yellow team of Mandi and Aubrey won.

At the last chance workout, they kept showing Joelle and her utter lack of focus Continue reading »

American Idol: Hollywood week showcases some fine talent

Hollywood week began on “American Idol” last night, and I believe they had promised us an extended Hollywood experience on TV this year, which is fine by me, especially when they continue to keep these episodes to a bearable 60 minutes.

There were 147 contestants plucked out of the tens of thousands who auditioned in the eight cities last summer. And in last night’s episode, they whittled it down to 104, meaning only 43 were sent packing. This season, there are makeup artists and vocal coaches to get these singers ready to perform in front of the four judges, and even Barry Manilow was a surprise coach and speaker.

The contestants were then put into groups of eight, and each group had to line up on stage at the Kodak Theatre, and sing a cappella in front of Randy, Paula, Simon and Kara. Then they were asked to either step back or step forward, and one line or the other was told they were through to the next round, and the other line was headed home. Immediate elimination Continue reading »

Hell’s Kitchen returns with dysfunctional fun

Last night on FOX, Gordon Ramsay’s “Hell’s Kitchen” returned for Season 5. The winner of this season will earn $250K and the position of executive chef at Ramsay’s new restaurant at the Borgata Hotel & Casino in Atlantic City. After 300 hopeful chefs were brought to the Hell’s Kitchen restaurant to find out who the 16 finalists would be, restaurant manager Jean Phillippe announced the names of those selected, and we were off to the races. And I have to say, it’s pretty clear that the criteria is not all based on cooking skills. Though they boasted that this was maybe the best class of talent the show has seen so far, you know that the producers and probably Ramsay himself prefer to have a few crazy contestants who wil boost ratings. After all, it’s a freaking reality show.

The first episode means one thing…the contestants each have to make their personal signature dish for Ramsay to taste. Carol went first, and made a roulade of veal that Ramsay said was “delicious.” This girl is already a contender. Wil, a 26 year old dude, was wearing a pride pin, something Ramsay asked about but I’m not sure quite understood. Anyway, Ramsay said Wil’s dish tasted better than it looked. Ji, a 33 year old who grew up in her dad’s restaurant, made a Miso Chilean sea bass, which Gordon loved. Robert, a 29 year old very large dude from New York City, also made Chilean sea bass, but wrapped it in some sort of potato thingy Continue reading »

American Idol: Say hello to Hollywood

Mercifully, the audition rounds of “American Idol” Season 8 are in the books. We have endured eight stops and seven episodes in the last few weeks, and now the scene is shifting to the Kodak Theatre in Hollywood next Tuesday. Last night they lumped two audition stops into one, and those were New York City and San Juan, Puerto Rico. The back and forth during the episode was a little confusing, but the talent was as bad and as good in both places as it had been in Kansas City or Salt Lake or Phoenix or wherever else. Here were the good and bad of the ones who had the most airtime on Thursday night….

THE BAD

Adeola, who had quit her job because she was so sure she was going to Hollywood, sang a Jennifer Hudson song and was just awful, and I mean every note was off-key. Lucky for her, Simon Cowell was nice enough to call her former employer and get Adeola her job back. Who said Simon was a tool? That was classy…..Jessica Byers, a 20 year old who sang Celine Dion, was so loud and emotive that she made the audition uncomfortable for everyone. She claimed she was just nervous, but no, she just wasn’t good….Joel Contreras was a crazy rocker dude from San Juan who called himself the “human iPod” and was more talented at being nuts than at singing…Alexis, who auditioned last season and was also a bit of a wack job, returned to the New York City auditions and claimed to have toned down her act through stuff like yoga. Yeah, okay. Alexis attempted Madonna’s “Like a Prayer” and let’s just say she can also go back to being nuts, because she is better at that than at singing. Also true to form, she gave the judges the finger on the way out. Nice.

THE GOOD

Jorge Nunez, a 20 year old from Puerto Rico, sang “My Way” and had a nice Latin flair about him. The judges started saying he may have trouble singing in English, but Simon correctly pointed out that they came to San Juan to find Puerto Rican natives with talent, otherwise they would have gone to Omaha…..Melinda Camille, who admitted she likes to dance naked in her bedroom while singing, sang “Feeling Good” and had a really great voice. No confirmation on whether or not she will bring her clothes to Hollywood….Jackie Tom, who sang Jason Mraz’ “I’m Yours,” picked an odd song but had a nice tone to her voice and got through….Nick Mitchell, who goes under the moniker “Norman Gentle,” had this cabaret thing going on, and tried to inject humor into everything he did. This pissed off Simon to no end, but even he laughed when “Norman” made a crude joke about Simon and Ryan Seacrest. Anyway, when dude stopped joking and sang “Amazing Grace,” I think I speak for all of America when I say it was a pleasant surprise. Norm is off to Cali, and he will no doubt be polarizing to everyone there….after a medley of good auditions and yellow tickets, things were winding down. Next up was Monique, a 16 year old who brought along her 9 year old brother, Christopher. The kid was like a used car salesman to the judges, and since Monique was above average but not great, an assist goes to young Chris for sending his sis to Hollywood….finally there was Patricia, a 20 year old who took on Whitney Houston. That’s never a good idea, because artists like Whitney or Stevie Wonder or Aretha Franklin are just so hard to live up to vocally for an amateur. Anyway, Patricia did earn her ticket, but barely.

So our initial auditions are over, and now we head to Hollywood for the next round. Soon we will have our Top 24 and a clearer picture of who some of the contenders will be. See you all next week!

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