Last night’s “American Idol” auditions were in Los Angeles, not far from where the contestants with golden tickets will go if they move on to the next round. And while they didn’t give an exact number, they said L.A. did not produce the hopefuls they thought it would. Here are the good and the bad from last night:
It sure is going to get interesting as this season of “American Idol” gets into the real judging of Hollywood, because Randy, Steven and Jennifer continue to be much more lenient than Simon ever was. I have said I think it’s refreshing and I stand by that, but I think they are going to have a difficult time making actual cuts in a few weeks. Here were the highlights and (a few) lowlights from last night’s Austin auditions:
“Hell’s Kitchen” is barreling toward the finale already, but wait….now there will be a 2-3 week break for playoff baseball. Anyway, when they resume in early November there will be 8 contestants left and they will probably keep up with the two-episodes-in-one thing until just after Thanksgiving. Either way, here is our rapid-fire recap of last night’s doubleheader:
Now that Angelenos are getting our own “Law & Order” show and are coming out the other end of killer heat wave, I guess it makes sense that we get our first big movie alien invasion since, I think, the 1953 version of “War of the Worlds.”
This is supposedly a lowish budget affair and is impressive. I kind of dig the “District 9“-esque effects, and there are some decent low-budget actors here as well. Might not be bad.
H/t /Film.
So last night was the season finale of “Hell’s Kitchen” and with the finale of “Next Food Network Star” set for Sunday night, I’ll only have “Top Chef” to blog….what am I going to do with myself for the next month? But hey, that’s my problem, not yours!
“Hell’s Kitchen” has progressed a lot in the last few years. It used to be that the season finale was stretched out over two episodes that were usually two hours long each. Now, they have mercifully condensed that to one hour, and in the process there is far less fluff and much more meat.
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