On Fox’s “Hell’s Kitchen,” it’s down to the final three now–Kevin, Dave and Ariel. Who deserves it more? Well, Kevin is the only one who hasn’t been close to being sent home, and he let everyone else know it at the start of the episode, telling Dave, Tennille and Ariel that he was the only one indeed who hasn’t been in danger of being cut. Cocky, yes. But he’s right. Plus, Gordon Ramsay likes those cocky bastards because they remind him of himself.
I don’t know about you, but I get the feeling watching this season of Fox’s “Hell’s Kitchen” that Gordon Ramsay would prefer to scrap this batch of contestants and start over again. Last night’s dinner service surely was evidence that this is how he’s feeling. But maybe it’s just Ramsay being Ramsay–that he’s as hard on even his best employees. Anyway, here is how it went down…
At the start, Dave was pissed off at Tennille for throwing Van under the bus last week, leading to Van’s elimination. Dave wasn’t pissed that she chose Van, he was pissed that she chose Van after saying she wouldn’t.
Last night on Bravo’s “Top Chef: Las Vegas,” the remaining 12 contestants were asked to rough it, literally. But first, a unique quickfire challenge that would be judged by special guest Tim Love, who was a contestant on “Top Chef Masters” and owns Lonesome Dove Western Bistro and The Love Shack in Fort Worth, Texas. The challenge, as voted on by TV viewers, was to cook something using a unique ingredient–cactus. Thankfully this beat out the other two possibilities–rattlesnake and kangaroo. (ewwwww).
Last night’s “Hell’s Kitchen” episode on FOX was gruesome, but also telling in how things might shake out in the coming weeks. The theme was French food, which is a cuisine that inspires many chefs to become chefs in the first place. The initial challenge? To make crepes, something that can’t be as easy as it looks, and that was proven when most of these chefs had trouble with them. Anyway, they had to create four dishes each–breakfast, lunch, dinner and dessert–and with 8 remaining contestants, they would each be responsible for one.
Gordon Ramsay and Jean Phillippe would be the judges, and Van squared off against Ariel first, with Van’s bacon, egg and cheese crepe having a nice filling but failing on the crepe. Ariel’s smoked salmon crepe won–red team up 1-0. Then Andy’s ham & cheese crepe beat out Tennille’s spicy shrimp and black bean crepe, which was too spicy. 1-1. Kevin and Suzanne both presented nice dinner crepes, so they both received points. 2-2. But when Ramsay called Dave’s dessert crepe “diahrrea on a plate,” it was easy for Sabrina’s poached pear/chocolate/cinnamon crepe to earn the ladies the victory.
We’re three episodes into Bravo’s “Top Chef: Las Vegas,” and already it’s looking like this is going to be a race between Jennifer and like half a dozen guys. So far, everyone that’s been eliminated has been female, and a few of the next chefs to be cut are likely to be women as well, judging by recent history.
Last night the episode (which was a too-long 75 minutes) began with a quick fire challenge, as the contestants were greeted by host Padma Lakshmi and chef Mark Peel (who was recently on “Top Chef Masters”). The theme of the challenge was potatoes, and they were asked to create an “out of this world” potato dish in 45 minutes time.
© 2026 Premium Hollywood
Theme by Anders Noren — Up ↑