Last night was the premiere episode of “Top Chef Masters” on Bravo, a spinoff of the extremely popular “Top Chef” show that recently completed its fifth season. As we reported on Monday, this show pits four established, top-notch chefs against one another six weeks, and then the six winners compete against one another for a few more weeks, with one elimination taking place each week until the master is crowned.
The first episode featured Hubert Keller of Fleur de Lys in San Francisco; Michael Schlow of Radius Restaurant in Boston; Tim Love of the Lonesome Dove Western Bistro in Fort Worth; and Christopher Lee of Aureole in New York City. Kelly Choi was the host and her first assignment for the chefs was to create a dessert dish for the distinguished palates of four girl scouts. They mostly cringed, with Schlow in particular admitting he had no formal training as a baker.
But they forged ahead. Schlow’s cakes literally flopped but he managed to put something on the plate. Love made a favorite of his daughters — strawberries three ways, including a “chicken fried” strawberry. Lee went with French toast cubes, and Keller won with his play on chocolate mousse and meringues — which he shaped into little animals. So he had a jump start in points with 5. Love and Lee had 3.5 each and Schlow started with 2.5. Those points would go toward their final score after the main challenge.
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