Category: TV (Page 210 of 595)

Ella and Jack

Here’s another movie moment inspired by A Blog Supreme, this time two clips featuring probably my favorite singer, period: Ella Fitzgerald. These clips are both from “Pete Kelly’s Blues” a strangely interesting film directed by Jack Webb (aka Joe Friday of “Dragnet”) who was also the primary creative voice on the show which set the pattern for today’s TV police procedurals. Considering it has both Webb and Lee Marvin in major roles, it’s probably the most macho jazz film ever, and considering Clint Eastwood‘s investment in jazz on film going back to his debut as a director, “Play Misty for Me,” that’s saying something. It also featured another great singer, Peggy Lee, who may turn up here another time.

You can read my PH review of “Pete Kelly’s Blues” and some other notable jazz films gathered under Clint Eastwood’s name here.

A Chat with Antonio Elias

Can you imagine being an actor who’s worked in TV for the past few years and, when you finally score your first movie gig, it’s “Star Trek”? Nice work if you can get it, as the song says, and Antonio Elias – who plays one of the officers of the Kelvin in the opening sequence of the film – will be the first to tell you that the work was very nice, indeed. We chatted with Elias about how he got into the acting game, got the story on how close he came to picking up a series-regular gig with Dylan McDermott a few years ago, found out a bit more about how “Star Trek” originally would have opened, and learned about his next film, “Spoken Word.”

Stay tuned for…

Continue reading »

Top Chef Masters: Four dudes having fun

Last night was the premiere episode of “Top Chef Masters” on Bravo, a spinoff of the extremely popular “Top Chef” show that recently completed its fifth season. As we reported on Monday, this show pits four established, top-notch chefs against one another six weeks, and then the six winners compete against one another for a few more weeks, with one elimination taking place each week until the master is crowned.

The first episode featured Hubert Keller of Fleur de Lys in San Francisco; Michael Schlow of Radius Restaurant in Boston; Tim Love of the Lonesome Dove Western Bistro in Fort Worth; and Christopher Lee of Aureole in New York City. Kelly Choi was the host and her first assignment for the chefs was to create a dessert dish for the distinguished palates of four girl scouts. They mostly cringed, with Schlow in particular admitting he had no formal training as a baker.

But they forged ahead. Schlow’s cakes literally flopped but he managed to put something on the plate. Love made a favorite of his daughters — strawberries three ways, including a “chicken fried” strawberry. Lee went with French toast cubes, and Keller won with his play on chocolate mousse and meringues — which he shaped into little animals. So he had a jump start in points with 5. Love and Lee had 3.5 each and Schlow started with 2.5. Those points would go toward their final score after the main challenge.

Continue reading »

Four questions with Jen Isham, the first eliminated Next Food Network Star contestant

Getting to the TV portion of “The Next Food Network Star” from among thousands of contestants is no easy feat. To get there, though, and then be eliminated after the first episode has to be a tough pill to swallow. Jen Isham was eliminated this past Sunday, and we had the chance to chat with Jen about that early elimination and her plans post-show:

Premium Hollywood: Did you feel like you were not given a fair shot with such an abrupt elimination?

Jen Isham: Some one had to go home the first episode. I think there was lot of me the selection committee did not get to see, as well as the viewers – but they had to make a choice. I respect them all; they obviously are pretty successful in what they do. BUT I still think it shouldn’t have been me! 🙂

PH: Was it your idea to make the green beans?

JI: You know the whole menu planning went fast. Veggie was the only thing really left when I had the chance to speak. I did choose to make green beans; they are my favorite veggie. I liked them as did my team.

PH: What are your plans now?

JI: I have been working on my website, my cookbook/guide for the modern gal, and posting on my blog. www.jenisham.blogspot.com

PH: Who do you think will win Season 5 now that you have been eliminated?

JI: It’s a tough call. All of the contestants are so different and talented. I prefer to laugh and be entertained watching a cooking show, so my vote is for Michael!

Baccano!: Volume Three

The third volume of “Baccano!” is decidedly less plot-heavy than the two that came before it, but what it lacks in exposition, it more than makes up for with a relentless supply of bloody, bloody violence. Though the series has certainly featured its share of bullets, knives and soul-sucking immortals in the past, Volume Three goes into overdrive as the Flying Pussyfoot literally transforms into death on wheels. The bloodbath isn’t just the work of the Rail Tracer, either, but he does figure heavily into the story this time around due in part to the fact that he’s finally properly introduced. As it turns out, the Rail Tracer isn’t much of a demon at all (at least, not in the traditional sense), but rather Claire Stanfield (now going by the name Vino), who’s adopted the persona of the Rail Tracer for his own amusement. Meanwhile, Ladd gets into a fight with Chane on top of the Flying Pussyfoot; Rachel (the mysterious woman seen on the outside of the train in Volume Two) is revealed to be working as a spy for the Daily Days; and Czeslaw is killed several times, only to be revived by the powers of the elixir. This might just be the craziest batch of episodes yet, but with tensions at an all-time high and plenty of questions still left unanswered, the fourth and final volume should easily trump that.

Click to buy “Baccano!: Volume Three”

« Older posts Newer posts »

© 2026 Premium Hollywood

Theme by Anders NorenUp ↑