Category: Reality TV (Page 59 of 118)

Reality stars as bona fide “stars”

New York

Since the advent of reality television took place in the mid-90s, I’ve been fascinated with what it’s done to the entertainment industry. I remember watching “The Real World: Seattle” as a young teenager and was transfixed by this fledgling genre blooming before my eyes. Looking back, I think I was most captivated by watching people older than myself placed in situations without a script. I probably thought this is what college was like. Granted, the early days of reality TV were much more true to life than the orchestrated trash America eats up these days. Nevertheless, regardless of what you’re doing, if you’re on TV long enough, you’re going to become recognized. But we’ve always treated this recognition differently. What defines “celebrity?” Are news anchors celebrities? Are food network hosts? Funny enough, I ended going to college at the same time as an individual from the cast of “Real World: Seattle.” A friend pointed this person out on campus and I was mildly interested. This was a reality star from a different era. The reality stars of today aren’t people from everyday life — we’ve turned them into celebrities.

But they are indeed now “stars” of the bustling media universe, with all the benefits — and baggage — that entails. And their celebrity viability has consequences for traditional performers, inasmuch as “The Bachelor’s” betrayals and Jon and Kate Gosselin’s marital woes regularly grace tabloids and magazine covers, with no line of demarcation between them and what we used to think of as “stars.”

Only now, because of the unquenchable demand for programming and recognizable “talent,” they aren’t being disposed of. Instead, they’re recycled, creating a permanent reality-TV class accustomed to living their lives on camera — the ever-ready-for-primetime players (and on a budget!).

Their ascension within celebrity circles can be easily chronicled simply by flipping through the pages of US Weekly and People. And while interest in these newly minted stars hasn’t dampened enthusiasm for actor gossip, the migration into spheres once reserved for performers should send shudders up the spine of anyone holding a SAG card.

Ricky Gervais and Stephen Merchant cleverly mocked the genre in season two of “Extras” and to me, that’s the most biting commentary I’ve seen on the topic. Still though, who are the people watching “Extras”? They’re an audience with taste — certainly a taste that is disintegrating in our society as reality programming increases each year. I’m not going to sit here and say that I don’t watch any of the shows. That would be a bogus claim. Fact is, most of us do watch them. I get a kick out of “I Love New York” and “Rock of Love,” only it stops at the humor. The individuals on these shows are society’s most entertaining fools. Are they celebrities? Of course they are. But they are fools because they wanted to be.

Andrew Zimmern heads out into the great big “Bizarre World”

Feeling déjà vu? No, you aren’t crazy — Bullz-Eye’s Will Harris has indeed interviewed Andrew Zimmern before. But that was way back when Mr. Zimmern was only the host of “Bizarre Foods” — and now he’s got a brand new show to promote, the smartly titled “Andrew Zimmern’s Bizarre World.” In honor of the new series, Andrew and Will renewed their acquaintance to discuss a variety of “Bizarre” topics, starting with the “Bizarre Foods” encounter with a witch doctor that indirectly inspired “Bizarre World”:

It was one of our favorite acts…and we didn’t eat a thing in it! I mean, the guy spat up on me, he beat me with poisonous branches, he beat a guinea pig to death against me, he blew smoke on me, he spat up on me again, he lit me on fire…and he did all of this stuff in the name of purging demons from me!

But fear not, “Bizarre Foods” fans — although the focus of the new series might be slightly different, it’s still cut from the same cloth as the show you’ve grown to love. As Zimmern puts it:

I’m a food guy, first and foremost, but I think that if you showed a cut of a ‘Bizarre World’ episode to a ‘Bizarre Foods’ fan, they would never notice that there’s less food. They would just be, I think, really psyched that there’s more non-food stories thrown in.

And of course, food or no food, the main ingredient of either show is Zimmern’s unabashed love for new experiences — a love that proves infectuous for viewers of all ages. In his own words:

The single greatest pleasure that I have in doing this show is when I meet families with 6, 7, 8-year-olds, or teenagers, who say, ‘It’s something the whole family can watch, and it lets us show our younger children that one man’s ‘weird’ is another man’s ‘wonderful,’ and we all kind of live in the same place.’ It’s just the best part of my day.

To read more of Will Harris’ latest chat with Andrew Zimmern, click on the above image or follow this link!

Top Chef Las Vegas: fun in the sun

On last night’s “Top Chef Las Vegas” on Bravo, there was another high stakes quick fire challenge, and an elimination challenge that was to cook for a dual bachelor/bachelorette party. At one point during the episode, one of the chefs was talking about how he had nicknames for all of his fellow contestants….so I’m going to start using a few of my own nicknames too.

Kevin will now be known as Kris Kringle.
Ashley will now be known as Ben Folds.

That’s all I can think of right now, but if you watch this show and know what I’m talking about, you are probably laughing right now.

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A Quick Chat with Joan Rivers

There’s little question that one of the most lively panels during the early days of the TCA tour was the one dedicated to Joan Rivers’ new TV Land series, “How’d You Get So Rich?” Or, if you read my coverage of the panel, you may be more familiar with it as “How’d You Get So Fucking Rich?” But, y’know, that’s Joan for you. You can learn just about anything you need to know about the concept of the series by checking out the link to my panel coverage that I just offered up (though I would be remiss if I didn’t mention that there’s a new episode of the series airing tonight at 10 PM EST / PST), but after she held court before the crowd of critics, a few of us actually had a chance to speak to her one on one for a few minutes each.

Now, I’ll be the first to admit that, were it a contest to see who got the best pull quotes out of Joan, Joel Keller of TV Squad – who preceded me in speaking with her – would have taken the victory (she hadn’t been aware that David Tutera was scheduled to have his own TCA panel, but when he brought it up, she let fly with her thoughts on him in her usual forthright manner), but I still managed to get a couple of good lines from Ms. Rivers about “Z Rock,” “The Celebrity Apprentice,” and “Rabbit Test,” and the closing moments of our conversation will live in my memory forever.

Bullz-Eye: It’s a pleasure to meet you.

Joan Rivers: And it’s a pleasure to…well, we’ll see.

BE: (Laughs) I’ve got only got a couple of minutes, but I’ll do my best.

JR: Ask whatever you want.

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Hell’s Kitchen: rolling the dice

Last night’s “Hell’s Kitchen” episode on FOX began with the guys all getting along and telling each other they felt like a new team without Robert, who had spent the night in a hospital with chest pains. Then Gordon Ramsay had the two teams roll dice at a makeshift craps table, and each one had a letter that represented part of a meal they would cook. For instance, the ladies started with an “R” and Suzanne chose rabbit…can I say something here? EWWWWWWWW. That’s one step below cooking a dog or cat for dinner, isn’t it? Anyway, each team member had the chance to roll and select an ingredient. The red team wound up with rabbit, haricot verts (a fancy French term for thin green beans), potatoes, garlic and ham hocks. Ramsay praised them for having the basis for a nice, rustic dinner.

The blue team, meanwhile, started with haddock, and then Dave, who rolled an “F,” chose figs. The guys were giving Dave a hard time and hoping he would say fennel, but he didn’t. Van chose angel hair pasta for “A,” and they also had apples and tomatoes. Then each team had to cook their meal for Ramsay, and the guys were all surprised at how good their fig/tomato sauce tasted. Ramsay loved the rabbit dish (again, ewwww) but he loved the haddock dish with the figs even more, and the blue team won the challenge. Part of the reason they won was that the garlic in the rabbit dish was too overpowering, something Tennille had warned Ariel about.
The guys’ prize was a trip to Vegas, while the ladies had to unload delivery trucks all day, and even at 1am after they had gone to sleep. Yikes.

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