Last night’s “Hell’s Kitchen” episode on FOX began with the guys all getting along and telling each other they felt like a new team without Robert, who had spent the night in a hospital with chest pains. Then Gordon Ramsay had the two teams roll dice at a makeshift craps table, and each one had a letter that represented part of a meal they would cook. For instance, the ladies started with an “R” and Suzanne chose rabbit…can I say something here? EWWWWWWWW. That’s one step below cooking a dog or cat for dinner, isn’t it? Anyway, each team member had the chance to roll and select an ingredient. The red team wound up with rabbit, haricot verts (a fancy French term for thin green beans), potatoes, garlic and ham hocks. Ramsay praised them for having the basis for a nice, rustic dinner.
The blue team, meanwhile, started with haddock, and then Dave, who rolled an “F,” chose figs. The guys were giving Dave a hard time and hoping he would say fennel, but he didn’t. Van chose angel hair pasta for “A,” and they also had apples and tomatoes. Then each team had to cook their meal for Ramsay, and the guys were all surprised at how good their fig/tomato sauce tasted. Ramsay loved the rabbit dish (again, ewwww) but he loved the haddock dish with the figs even more, and the blue team won the challenge. Part of the reason they won was that the garlic in the rabbit dish was too overpowering, something Tennille had warned Ariel about.
The guys’ prize was a trip to Vegas, while the ladies had to unload delivery trucks all day, and even at 1am after they had gone to sleep. Yikes.