Author: Mike Farley (Page 24 of 117)

Top Chef DC: keep it simple

Last night on “Top Chef: DC,” the theme was related to Congress, as host Padma Lakshmi introduced congressman Aaron Schock from Illinois (dude is not even 30 years old!). Anyway, Schock told the chef-testants that they had to keep lobbyists from buying them expensive dinners and so they have rules that they can only have small bites when getting together for food. So the quick fire challenge was to create a small bite that packed the punch of a full meal. The winner would win not only immunity this week, but $20K. Wow!

The least favorite dishes were Ed’s duo of tuna; Alex’s pan-seared scallop; and Kelly’s bay scallop with watermelon. The top dishes were Kevin’s pork kebab; Angelo’s cucumber cup with shrimp and cashews; and Stephens surf and turf with crispy potato. The winner was…Angelo. Of course it was. Is he annoying all of you as much as he is me? I know he’s going to be in this till the finale though.

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Hell’s Kitchen: soft-hearted Ramsay

If you’ve watched “Hell’s Kitchen” for any length of time, you know that Gordon Ramsay really is a nice guy and someone with a kind heart–not necessarily the yelling and screaming crazy man he plays on TV. I mean, he probably does have that side to him in the kitchen, but for the most part that tends to be an act. That was proven again last night.

The episode began with Ben and Jay talking about how they wanted to beat out Autumn and Holli and face off against one another in the finale. I am sure Jay wants this to be true so he doesn’t have to compete for the grand prize of a gig running Ramsay’s new London restaurant with Holli, who he is clearly falling for.

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The Next Food Network Star: over the top and out the door

Sunday night’s episode of “The Next Food Network Star” (seriously, is this season dragging on a bit) featured cereal and foodies. The first challenge, announced by “mentor” Giada Di Laurentiis, was one in which they had to make a dish using Kellogg’s cereals, and the chefs each drew knives to determine which cereal they would be using. They would have just 20 minutes to prepare a dish and 30 seconds to present it on camera. And oh yeah, last season’s winner, Melissa D’Arabian, was on hand to help judge.

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Top Chef DC: peer pressure

Last night on “Top Chef: DC” it was all about peer pressure, literally. the chef-testants had to judge each other in the elimination challenge, but more on that later. First, they had the quick fire challenge, and for that Miami restaurateur Michelle Bernstein was on hand to help Padma judge. Michelle and Andrea knew each other from the Miami scene and Andrea admitted to having quite a rivalry with Michelle.

The challenge was to create a dish with exotic proteins, which they would draw randomly for. They included yak, emu egg, ostrich, wild boar, llama, rattlesnake and even duck testicles! The best part was when Angelo took the duck balls, which were called something like duck kidney beans, and was mortified when he realized what they were. But as they were cooking, Padma entered the kitchen and threw them a curveball–“take over the protein to your left!” You could hear 11 groans coming from wherever you were.

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Hell’s Kitchen: why this season is different

Season 7 of “Hell’s Kitchen” is a bit different. Because as we plow on through it, and I do mean plow, there are some things that have made this season unique. Mainly, it’s been unpredictable. Those who we thought were contenders (Ed) and those we thought were non-factors (Autumn) have proved us wrong. Even Ben showed last night his days are likely numbered and he can’t possibly win. And oh yeah, there is a blatant romance budding here between Holli and Jay. Big time. The clips for next week show Ramsay putting his foot down about said romance, so that should be interesting.

Anyway, we’re almost at the finale, and this show kicked off June 1…so Fox is trying to get it over with before Season 8 begins in September. Yes, that’s right. Season 8 is already in the can, too. I wonder how many more are in production, because the show is, despite the twists this season, getting really stale really fast.

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