Tag: Tom (Page 1 of 2)

A Roundtable Chat with actress Lesley Manville (“Another Year”)

A classic case of an “overnight success” who’s been working successfully for decades, Lesley Manville was just starting to be able to bask in the glow of a job extremely well done during the junket for “Another Year” last month. A few weeks later, the already simmering Oscar speculation around her performance in the latest film from maverick English director Mike Leigh got an early boost: she won the Best Actress award from the influential National Board of Review alongside a number of nominations elsewhere.

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Lesley Manville began her career on the stage and British television, making her film debut with a minor role in Mike Newell’s 1985 melodrama, “Dance With a Stranger.” In 1988, she appeared in Mike Leigh’s worldwide breakthrough comedy, “High Hopes,” the first of six films so far with the director known for his uniquely collaborative approach. Notable roles in Leigh’s historically-based “Vera Drake” and “Topsy-Turvy” followed, along with numerous less well known films and television shows. It’s possible that she’s best known to the mass U.S. audience as Mrs. Cratchit from Robert Zemickis’ motion-capture “A Christmas Carol.”

In “Another Year,” Manville portrays Mary, a lonely and progressively more depressed alcoholic whose visits to the home of a contented therapist coworker (Ruth Sheen) and her husband (Jim Broadbent), become increasingly painful. It’s a powerful and all too real-seeming portrayal that has hit Manville’s career with enormous force.

Even without a huge number of awards, I suspect we’ll be seeing a lot of Manville from now on. During the post roundtable chatter, I half jokingly suggested that she should work on her American accent, and she reminded me that she had just recently finished doing the very American play by John Guare, “Six Degrees of Separation.”

Things got a bit interesting late in this group interview, when one of the other writers present asked a question which Manville, perhaps stung by some past public discussion of her short-lived late 1980s marriage to Gary Oldman, deemed overly personal. With a little luck, Lesley Manville will have to deal with more prying from less from the press in years ahead.

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The Next Food Network Star: tipped off?

During this week’s episode of “The Next Food Network Star,” we may have been tipped off about who would be eliminated this week before they were eliminated. But more on that later.

The Final Four made it to New York City, where they would be duking it out for real to see who would have their own show on Food Network. The finalists? Aarti, Aria, Tom and Herb. And this week they would be battling Iron Chef-style. Alton Brown was waiting for them, as well as Iron Chefs Bobby Flay, Cat Cora, Michael Symon and Masaharu Morimoto. They would be competing in groups of two, making three dishes each based on the secret ingredient. When they weren’t competing they would be floor commentators ala Kevin Brasch.

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The Next Food Network Star: final four

This week during “The Next Food Network Star,” mentor Giada Di Laurentiis announced that the finalists who made it past this week were going to New York City to finish the competition. So much for having this season in a different city, huh? They must have realized they had way more resources in New York to draw from.

Anyway, this episode began with Giada asking the chefs to make their signature dishes and to present them on camera in a one-minute presentation. Sounds too easy for this point in the competition, doesn’t it? Well it was….Giada showed up 10 minutes in and threw them a curve…they would have to add in their least favorite ingredient, and to present them with that ingredient were their family members. Pretty emotional stuff! Aria’s was anchovies, Tom’s white pepper (really?), Aarti’s was okra, Brad’s was ranch dressing and Herb’s canned peas.

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The Next Food Network Star: over the top and out the door

Sunday night’s episode of “The Next Food Network Star” (seriously, is this season dragging on a bit) featured cereal and foodies. The first challenge, announced by “mentor” Giada Di Laurentiis, was one in which they had to make a dish using Kellogg’s cereals, and the chefs each drew knives to determine which cereal they would be using. They would have just 20 minutes to prepare a dish and 30 seconds to present it on camera. And oh yeah, last season’s winner, Melissa D’Arabian, was on hand to help judge.

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The Next Food Network Star: the tides are turning

With the Pacific Ocean as a backdrop to this season’s “The Next Food Network Star,” it’s safe to say that the proverbial tides are turning as we move deeper into the competition. Two contestants have emerged as front runners quicker than you can blink, and a few others are regressing.

Last night’s episode began with “mentor” Giada Di Laurentiis announcing the initial challenge, which was to create a party bite based on a specific holiday or event, and using the three ingredients that were set before each of them in a picnic basket.

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