It’s hard to believe we’re just a few short weeks away from the finale of NBC’s “The Biggest Loser,” but there it is. Last night we went from six contestants to five, and either they are going to have a final 3 again, or they are going to throw us another curveball and let someone else back in….these tricky producers have done it before, and I have a funny feeling it’s coming.
Meanwhile, last night the six hopefuls were treated to makeovers, led by “Project Runway’s” Tim Gunn, and a TV Guide sponsored event that had each contestant share their personal journey wth their families and an audience of about 300. Most of them looked pretty good, but I’m not sure why they insisted on cutting Rebecca’s hair so short…both her and Amanda were made to look like ten years older.
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Last night’s episode of “Hell’s Kitchen” began with Giovanni talking to Carol, and telling her she needs to calm down and stop blaming Andrea and everyone else for her own shortcomings, and that she should focus on trying to win. That Giovanni has his head on straight, and he could win this season. Gordon Ramsay started out by making something that would be on the menu that evening, tartare…both steak and scallops. Yuck….raw meat of any kind makes me want to vomit. Anyway, Ramsay threw a curveball…the beef was actually tuna and the scallops were actually sea bass. Surprise!
That led into the challenge which was the palate competition, in which they chefs are blindfolded and asked to guess what Ramsay was spooning into their mouths. Ben did better than Andrea, but Robert and Giovanni guessed zero correctly. Carol beat out Lacey, and it was down to Paula and Danny, but for their part of the challenge, they had to guess the ingredients in some vegetable soup. Paula won, and the red team’s prize was a photo shoot for TV Guide. The blue team, as their punishment, had to wait on the red team during the photo shoot, as well as prep both kitchens for dinner.
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