Tag: Food Network Star

The Next Food Network Star: the tides are turning

With the Pacific Ocean as a backdrop to this season’s “The Next Food Network Star,” it’s safe to say that the proverbial tides are turning as we move deeper into the competition. Two contestants have emerged as front runners quicker than you can blink, and a few others are regressing.

Last night’s episode began with “mentor” Giada Di Laurentiis announcing the initial challenge, which was to create a party bite based on a specific holiday or event, and using the three ingredients that were set before each of them in a picnic basket.

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5 questions with Jamika Pessoa of Next Food Network Star

Jamika Pessoa was the latest contestant to be eliminated on Food Network’s hit reality series, “The Next Food Network Star,” as her exit last night leaves three standing–Melissa, Jeffrey and Debbie. Jamika had a difficult time adapting to the curveballs that the producers and judges were throwing at her in last night’s episode, but there is no doubt she has talent as an entertainer and cook. We had the chance to ask Jamika a few questions about her elimination and her future career:

Premium Hollywood: Do you regret how you reacted in the Red Lobster challenge and would you react differently if you could turn back time?

Jamika Pessoa: No, I don’t regret it because I live life with no regrets. I am the type of person who tells you exactly how I feel and think and think I am very real all day every day. You never have to guess about me or how I am feeling. I would rather be sent home for being too real than being considered a phony. I felt like I handled myself well throughout the competition in a very honorable and respectful way.

PH: Have you cooked with celery root again since that challenge?

JP: I have not cooked with celery root since then, but I am thinking of refining that dish and making it one of my signature dishes.

PH: What are your career plans at this time and do you feel there may be a Food Network opportunity for you even if you didn’t win this?

JP: I certainly would like to continue in television and entertainment. I think I could offer Food Network viewers (and beyond) a unique perspective and style people would love to watch. I would love to have a traveling food show like diners, drive-ins, and dives with a more upscale twist to it. Traveling and eating cross country, now that’s a dream job!

PH: Aside from yourself, who was your favorite contestant this season, the one that you would watch as a fan?

JP: Besides myself, I would watch a show with Debbie or Michael. Debbie is very creative and shines on camera. Michael is hilarious and cooks some great food.

PH: What advice would you give someone auditioning for Food Network Star?

JP: I would tell anyone auditioning to be themselves at all costs. Once you lose your credibility as a personality on TV, it is hard to get it back. Although I did not win, I have gotten much respect from fans and viewers honoring me for being the real deal. And say lots of prayers; you are going to need them!

4 questions with Michael Proietti of The Next Food Network Star

Michael Proietti was the latest contestant to get kicked off of Season 5 of “The Next Food Network Star” this past Sunday, and while Michael showed flashes of brilliance with his outgoing personality and mad cooking skills, his basic fear of the camera seemed to be his undoing. We had the chance to ask Michael about just that, as well as his future plans after his brief stint as a reality TV star:

Premium Hollywood: Did you feel like your comment of being intimidated by the camera was your undoing?

Michael Proietti: It was meant to be humorous but I do think the judges take everything seriously. My performance on camera was a critique I had gotten a lot so I am sure it was a factor in my elimination.

PH: Did you feel Debbie should have been eliminated this week because she wasn’t exactly honest with the judges and you guys?

MP: I am a big fan of Debbie and I actually think it was just my time to go.

PH: Do you see yourself having your own show even if you didn’t win this particular competition?

MP: Yes, I think being in entertainment is definitely in the cards for me. Making great food and making people smile is what I love to do!

PH: What’s next for your career?

MP: I am working on a cookbook, and I continue to work on my web site www.mvpchef.com to provide great videos and recipes. I would like to open a restaurant in the next year.

The Next Food Network Star currently holding auditions for Season 6

Season 5 of “The Next Food Network Star” is going strong now as it is down to the final four of Melissa, Jeffrey, Debbie and Jamika. And with the show, Food Network’s highest-rated reality offering, continuing to blow up, they are already looking to 2010 and holding auditions for Season 6 of the show.

Open call auditions began last Wednesday in Phoenix and the remaining cities and dates are listed below. Applicants should bring an application, photo and resume/bio to the auditions, where they will meet with network casting directors. Those unable to make it to the real life auditions can also apply at www.foodnetwork.com/star. Good luck!

Austin, TX – Friday, July 17, 2009 from 10am-4pm
Hyatt Regency Downtown
208 Barton Springs Road, Austin, TX 78704

San Francisco, CA – Sunday, July 26, 2009 from 10am-4pm
W San Francisco
181 Third Street, San Francisco, CA 94103

New York, NY – Friday, July 31, 2009 from 10am-4pm
CBS
530 W. 57th Street, New York, NY 10019

Los Angeles, CA – Monday, August 10, 2009 from 10am-4pm
Saddle Ranch
8371 West Sunset Blvd., West Hollywood, CA 90069

San Diego, CA – Monday, August 17, 2009 from 12pm – 5pm
W San Diego
421 W. B Street, San Diego, CA 92101

Atlanta, GA – Monday, August 24, 2009 from 10am-4pm
W Atlanta Midtown
188 14th St. NE, Atlanta, GA 30361

A few questions with Eddie Gilbert of The Next Food Network Star

Eddie Gilbert was the third contestant to be eliminated on Season 5 of “The Next Food Network Star” this past Sunday. Gilbert made a watermelon/red onion/feta salad that one judge claimed was “indedible,” and he was on the elimination block each of the first three episodes. We had the chance to ask Gilbert a few questions (thanks Food Network and Electric Artists!) about his experience on the show and what the future holds:

Premium Hollywood: Do you think you should have chosen your own recipe instead of using a Paula Deen recipe, and do you think that was ultimately your downfall?

Eddie Gilbert: It wasn’t an exact recipe from a Paula Deen cookbook. I definitely put my own spin on it. As far as it leading to my downfall, I don’t know.

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