Category: TV (Page 63 of 595)

The 2010 Primetime Emmy Awards: The Post-Game Wrap-Up

First of all, I’d just like to say that it’s cruel of both “True Blood” and “Mad Men” to air new episodes on the same night as the Emmy Awards, especially when neither show is sending out advance screeners anymore. Yes, I’m a big whiner, and I don’t care. It’s 11 PM, the Emmys have just wrapped up, and now I’ve got to go blog both shows. I’m sorry, but there’s no way around it: this sucks.

Okay, enough of my bitching. Let’s talk about the Emmys.

As far as I’m concerned, Jimmy Fallon did a fine job as host. The “Glee”-inspired opening segment was awesome: Jon Hamm ruled that bit with his sweet-ass dance moves, but Joel McHale leaping in front the camera was pretty awesome, too, and once they switched over to the live performance, I laughed out loud at just how happy Randy Jackson seemed to be to get to play in front of the audience. Sometimes you forget that the guy’s got some serious studio-musician street cred.

The minstrel-in-the-aisles bit was hit or miss, but Stephen Colbert was hilarious, and I was pleasantly surprised at Kim Kardashian’s performance. Jimmy’s quick quip at Conan’s expense was pretty funny, too. I wasn’t as big a fan of the farewells to “24,” “Law & Order,” and “Lost,” mostly because all I could think was, “This kind of takes away from the seriousness of the farewells to the folks in the industry who really have died.” The segment with the “Modern Family” cast meeting with the network was hysterical, though.

And now on to the awards!

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A movie moment for the Emmys (and Mad Men, too)

Just two of the many reasons that the still-underrated 1955 “It’s Always Fair Weather” ranks very high on my list of my all-time favorite film musicals is it’s sardonic yet cheerful send-ups of advertising and this new medium called television as well as its brilliant use of the brilliant song-and-dance gal Delores Grey. This clip has all three in spades. (Ms. Grey appears at the 1:23 spot.)

Just for the record, yes, that’s the immortal Frank Nelson (uncredited) as the announcer, and Gene Kelly (who codirected with Stanley Donen), Dan Dailey and dancer-choreographer Michael Kidd in a rare acting gig near the beginning. The music is by Andre Previn, best known these days as a conductor and arranger, with lyrics by Betty Comden and Adolph Green, who wrote every single golden word in this movie and, as far as I’m concerned, deserved the Nobel Prize for World Literature, though that’s probably just me.

Top Chef DC: finishing strong

“Top Chef DC” is already winding down, as we’re now down to the final five chef-testants. It really seems like yesterday that the season began, but when they show each of the chefs during the intro, you realize that we’re pretty far in and almost to the finish line.

Last night’s episode began with host Padma Lakshmi introducing guest judge and Top Chef Master Rick Moonen. Padma started rattling off some dumb cliches like “top banana” and “the big cheese.” She then announced the quick fire challenge, which was to create a dish using idioms like those she was rattling off. Others included “sour grapes” and “hot potato.” The winner of the challenge would receive a unique prize–having their dish become a staple on Schwan’s trucks nationwide. Moonen’s least favorite dishes were Kelly’s chicken with grape puree and Amanda’s mac & cheese, which Moonen said was just too heavy. His favorite dishes were Ed’s potato gnocchi and Kevin’s bacon three ways. The winner was Ed, probably because his could more easily be frozen than Kevin’s, which had a poached egg in it.

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The Next Food Network Star: an interview with Susie Fogelson and Aarti Sequeira

Last week we had the pleasure of taking part in a conference call announcing and celebrating the winner of “The Next Food Network Star,” Aarti Sequeira, and also with long-time show judge Susie Fogelson. We got to ask two questions to each of them, but full disclosure–this is the full transcript as sent to us by the Food Network’s PR firm. We thought you’d find reading the entire interview(s) to be most interesting. Thanks and enjoy!

Q: How well do you think Aarti’s Indian influence of American dishes will go over with the viewer?

Susie: I think people are really curious about this cuisine you know, I think it’s a really hot time which obviously from a marketing stand point was what one of the things that was appealing about Aarti to me. But I think Aarti has the credibility with this cuisine with these flavor profiles but she’s sorta of Americanized enough to figure out how to bring those flavors to foods. That’s what I heard her just mentioning Indian flavors to American food, and I think that’s the right order of operations potentially for a new audience to try new flavors. So, I am hoping that it goes over really big.

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