Category: External TV (Page 163 of 419)

…but, on the other hand, IFC’s “The Wrong Door” is all right

Proof positive of the “you win some, you lose some” scenario, IFC has added “The Wrong Door” to its lineup, and unlike “Food Party,” it actually is pretty damned funny. You can possibly chalk a certain amount of that up to the fact that the sketch comedy series originally aired on BBC Three (everyone knows that comedy is 64% funnier when delivered in a British accent), but come June 9th at 11:30 PM EST, you’ll be able to determine for yourself if it’s just my Anglophile tendencies that are making me laugh. Or, of course, you could just check out a couple of clips:

And while this last one is sanctioned neither by BCC Three nor IFC, allow me to nontheless steer you toward this sketch about the inherent dangers of buying a star in someone’s name, which someone has kindly posted for your viewing enjoyment:

Sci-fi aficionados will hear that the producers have borrowed the theme from “Star Trek: Deep Space Nine,” but most of you will just be thinking, “Holy crap, whoever heard of a sketch comedy series with these kinds of production values?” Yep, “The Wrong Door” looks great…and, even better, it’s actually quite funny. Sadly, there are only a half-dozen episodes, but the two I’ve screened left me chomping at the bit to see the other four.

IFC’s “Food Party” is less than appetizing…

I’m all for off-kilter comedy, but getting through three episodes of IFC’s “Food Party” was damned near painful. The series, which appears as part of the network’s Automat line-up (which is loosely translated as the IFC equivalent of Adult Swim), is the brainchild of one Thu Tran, a Cleveland-based artist.

Here’s how the network describes the show:

“Food Party” is a mind-bending, non-reality cooking show with Thu Tran as your hostess, a cast of unruly puppets as culinary aides, and a cavalcade of fictitious celebrities as surprise dinner guests. Shot on location in a Technicolor cardboard kitchen as well as other foreign and exotic cardboard locations, each episode will or will not instruct you on how to prepare wild gourmet multi-course meals with ingredients you probably have on hand in your kitchen already, such as pretzel rods, eggs, narwhal lungs, bizarre plot twists, secret ingredients, and pizza. After all, you never know who might show up for dinner.

Each episode lasts about 12 minutes, and although I endured all three episodes provided by the network (“Thu Become One,” “Cave Duck,” and “Horrorsode”) in the name of TV criticism, it was such an excruciating experience that I feel obliged to warn off any who might consider watching it for themselves. While there’s certainly something to be said for the “Pee-Wee’s Playhouse”-inspired look of the show, all I kept thinking while I was watching it was, “I don’t know a single person who would be able to sit through this without saying either ‘this isn’t funny’ or ‘this is gross.'” (The latter would almost certainly be uttered during “Horrorsode,” in which we see Thu’s water break, bear witness to all manner of disgusting liquids flowing forth from her nether regions, and eventually give birth to a pie filled with kittens.)

If you’ve ever watched “Tim and Eric’s Awesome Show, Great Job!” and thought, “You know, this would be great if it was just a little bit more out there,” then maybe you’ll enjoy “Food Party.” Personally, I found it ranging from terribly unfunny to legitimately disconcerting, but that’s me.

Feel free to make up your own mind by watching this clip from the show’s first episode:

The Next Food Network Star new season debuts Sunday June 7

Yes, it’s really been a year since Aaron McCargo, Jr. won Season 4 of “The Next Food Network Star,” one of the network’s most popular and talked about shows. Since then, McCargo has his own show, and Season 2 champ Guy Fieri is about as ubiquitous on TV as Peyton Manning or Oprah. So, you see, The Food Network takes this show very seriously, and well they should. Not only is it vital for them to keep finding new talent, but we are able to enjoy the process as ten finalists battle it out with tough challenges and nerve wracking on-camera experiences.

Season 5, which kicks off this Sunday June 7 at 9:00 pm ET/PT and 8:00 pm CST, features finalists Brett August (Washington Heights, N.Y.), Katie Cavuto (Philadelphia, Pa.), Melissa d’Arabian (Keller, Texas), Teddy Folkman (Alexandria, Va.), Eddie Gilbert (Manhattan Beach, Calif.), Jen Isham (Orlando, Fla.), Debbie Lee (West Hollywood, Calif.), Jamika Pessoa (Atlanta, Ga.), Michael Proietti (New York, N.Y.) and Jeffrey Saad (Los Angeles, Calif.).

The challenges promise to be even tougher this time around according to a press release, and we had the chance to ask judge and long-time network personality, restauranteur and Iron Chef Bobby Flay how he felt about the challenges.

“I do think sometimes the challenges are hard, but that’s what this is about,” he said. “If everyone was perfect in every challenge, there would be nothing to watch. You want to see how they do under pressure and how they handle it.”

In addition, since Flay is the lone chef on the judging panel along with Food Network execs Bob Tuschman (Senior Vice President, Programming and Production) and Susie Fogelson (Vice President, Marketing and Brand Strategy); he admits that he is looking more for that special culinary talent first and foremost, while the other two may have different priorities.

“Since I’m the chef on the panel, I’m always protecting the food,” he said. “It’s three things–they need to be able to cook with authority, they need to be able to be a good teacher and inspire, and then if they have those two things they need to be entertaining. All three of those things are the recipe for success.”

In addition to Flay, there are several network personalities that will help with the challenges and with guidance to the ten finalists. Those include Rachael Ray, Giada De Laurentiis, Alton Brown, Guy Fieri, Ina Garten, Emeril Lagasse, Gina and Pat Neely, Masaharu Morimoto, Ted Allen, Tyler Florence, Michael Symon McCargo, Jr.

We’ll be blogging the entire season right here starting this Monday, so tune in and then read us right here and let us know what you think!

Land of the Lost – Season One: “It’s Not Just for Kids Anymore”

If there’s one thing the upcoming “Land of the Lost” movie can be counted on to do, it’s generate some long overdue interest in the classic Sid and Marty Krofft series upon which it’s based. Viewers of the new film, starring Will Ferrell, will largely be made up of two groups: those who watched the show back in the seventies, and those who have no idea the movie is even based on a TV show. With a sweet new “Complete Series” box set currently in stores, there’s no better time than now to look back at the show that began scarring many a young psyche when it was unveiled in 1974.

The Kroffts unleashed all manner of trippy live action television fare on Saturday morning viewers back in the ‘70s, but the majority of their output was campy and comical. “Land of the Lost” really stood apart from most of their other productions with its far more serious themes and dramatic approach. The first season of “Land of the Lost” is oftentimes seriously thought-provoking science fiction, wrapped around a fair amount of fatherly advice, sibling friction, and heaping helpings of action & adventure and thrills & chills. Rick Marshall (Spencer Milligan) and his teenage children Will (Wesley Eure) and Holly (Kathy Coleman) are, as the famous theme song goes, on a routine expedition when they go over a waterfall and end up in a strange place populated by dinosaurs, monkey people, and a slew of lizard men that gave a generation of kids nightmares that lasted for years.

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A Chat with “Harper’s Island” Victim #8

See, I told you this week’s victim interview would be posted in a timely fashion.

If you’ve been watching “Harper’s Island” all along, then this was probably the least surprising death of the series to date. It’s not that you necessarily saw it coming this week, per se; it’s simply that, due to an event in an earlier episode, you sensed that the character had been living on borrowed time, anyway. And while I don’t want to say that I’d actually been rooting for that time to run out, I have to admit that this was an interview I’d been looking forward to, due to the other credits found within this person’s IMDb listing…one of which will be returning to the airwaves next month.

Oh, but I’ve said too much. Let’s move onward before I give away anything else…

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