Category: External TV (Page 148 of 419)

“Mommy XXX” learns about “Female Parts”

Taking one’s daughter to her first gynecologist’s visit isn’t something any parent looks forward to. But what about when you’re a former porn star who has more experience with the, uh, plumbing than most moms? Find out the answer to that question in “Female Parts,” the latest episode of “Mommy XXX,” the Crackle reality series that follows adult star Demi Delia as she navigates the treacherous waters of single parenthood. Watch a clip below:

To see more of the series, head on over to Crackle’s “Mommy XXX” section by following this link!

Top Chef Masters: more mutual respect

Last night on Bravo was the final preliminary round of “Top Chef Masters,” and next week begins the finals, in which one chef will be voted off each week until someone is crowned Top Chef Master. And last night, more so than in previous episodes, there was a lot of love and mutual respect going on between the contestants…..Jonathan Waxman of New York City, better known as the dude who trained Bobby Flay; Roy Yamaguchi of Honolulu; Michael Cimarusti of Los Angeles; and Art Smith of Chicago (better known as Oprah’s chef). You could already sense that this would be a very competitive round, and it was.

Their quick fire challenge was to create a dish with just $20 and the use of a single aisle at a grocery store, drawn randomly. Jonathan drew the aisle with canned veggies and dried beans, and wound up making a red pepper and lentil salad. Art had the rice aisle and made a risotto with crispy rice salad. Michael had the baking aisle and made a chocolate parfait, and Roy had the pasta aisle and made an Asian style spaghetti with an egg on top. The judges for this were Whole Foods employees, and they liked just about all of the dishes, but loved the chocolate parfait the most…..even after Michael claimed to not be much of a dessert expert. So Michael wound up with 5 stars, Art 4.5 stars, Roy 4, and Jonathan 3.5…all of which would go toward their final score.

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Hell’s Kitchen: taking things too far?

So if boisterous Gordon Ramsay wasn’t getting wilder and more demanding with each season of “Hell’s Kitchen” on FOX, the producers seem to be making things wild, and bordering on hard to believe…literally. Last night, Season 6 kicked off, and while it’s always fun to see how some of these contestants will react when first meeting Ramsay and having to cook for him, some of the contestants appear to have been planted by producers, and some of the action seems almost as fake as the Hell’s Kitchen video game. But I’m here to recap, so that’s what we’ll do…..

The 16 contestants arrived with an impatient Jean Phillippe waiting and worrying that Ramsay was going to kick his ass for the limo arriving late. JP announces that he’s tired of contestants who don’t know basic skills in the kitchen, so he invites them inside and shows them former contestants on TV screens who offer advice such as, “Make sure the stove is on.” Then Ramsay appeared, first on TV, then in person, and he announced that the winner this season would become the head chef at the Araxi restaurant in Canada. He then shouted to them to go cook their signature dishes, and they herded into the kitchen like a a bunch of wild cattle.

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Hell’s Kitchen premieres tonight–can you take the heat?

FOX is not waiting until fall to air the new season of their hit reality show, “Hell’s Kitchen,” starring the award-winning and always entertaining chef Gordon Ramsay. Instead, Season 6 kicks off tonight at 8pm ET/PT and Ramsay just may have his wildest bunch of contestants yet.

This season’s grand prize is a far cry from Season 5’s which was the head chef position at Ramsay’s new restaurant at the Borgata in Atlantic City….instead, the prize for this one is at a ski resort in Canada, the Araxi Restaurant in Whistler, British Columbia.

After screening the first two episodes, we can only tell you that this season is going to be volatile and insanely competitive. Aside from the confrontation between Ramsay and Chef Joseph which we wrote about last week, there is at least one other twist that takes place right in the first episode.

We’ll be recapping each episode, so check back each week to discuss and share your own thoughts on who might win and who is proving to be a train wreck!

5 questions with Jamika Pessoa of Next Food Network Star

Jamika Pessoa was the latest contestant to be eliminated on Food Network’s hit reality series, “The Next Food Network Star,” as her exit last night leaves three standing–Melissa, Jeffrey and Debbie. Jamika had a difficult time adapting to the curveballs that the producers and judges were throwing at her in last night’s episode, but there is no doubt she has talent as an entertainer and cook. We had the chance to ask Jamika a few questions about her elimination and her future career:

Premium Hollywood: Do you regret how you reacted in the Red Lobster challenge and would you react differently if you could turn back time?

Jamika Pessoa: No, I don’t regret it because I live life with no regrets. I am the type of person who tells you exactly how I feel and think and think I am very real all day every day. You never have to guess about me or how I am feeling. I would rather be sent home for being too real than being considered a phony. I felt like I handled myself well throughout the competition in a very honorable and respectful way.

PH: Have you cooked with celery root again since that challenge?

JP: I have not cooked with celery root since then, but I am thinking of refining that dish and making it one of my signature dishes.

PH: What are your career plans at this time and do you feel there may be a Food Network opportunity for you even if you didn’t win this?

JP: I certainly would like to continue in television and entertainment. I think I could offer Food Network viewers (and beyond) a unique perspective and style people would love to watch. I would love to have a traveling food show like diners, drive-ins, and dives with a more upscale twist to it. Traveling and eating cross country, now that’s a dream job!

PH: Aside from yourself, who was your favorite contestant this season, the one that you would watch as a fan?

JP: Besides myself, I would watch a show with Debbie or Michael. Debbie is very creative and shines on camera. Michael is hilarious and cooks some great food.

PH: What advice would you give someone auditioning for Food Network Star?

JP: I would tell anyone auditioning to be themselves at all costs. Once you lose your credibility as a personality on TV, it is hard to get it back. Although I did not win, I have gotten much respect from fans and viewers honoring me for being the real deal. And say lots of prayers; you are going to need them!

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