Last night’s episode of “The Next Food Network Star” featured two unique challenges. The first was a chili pepper challenge, in which the 9 remaining chefs had to stake their claim to a specific type of chili pepper on a table and then create at dish with it to present on camera for 30 seconds. The winner would have their dish featured at all three of Bobby Flay’s restaurants.
Paul made a scallop dish with habanero and coconut sauce; DAS made some sort of sushi with tuna; Aria made a pork tenderloin with chili marinade; Herb a yellow chili spring roll with crab salad; Brianna made chili and chicken kabobs; Serena had Anaheim peppers and made a salad with mango and avocado; Tom made poblano with chorizo; Aarti made a steak with serrano chutney; and Brad made chicken and shrimp with coconut peanut sauce using Thai chiles.



They began the episode by having the three finalists meet Emeril Lagasse at his restaurant, and Emeril announced their challenge for the week–in honor of the upcoming film, “Julie & Julia,” the contestants would have to create their own ultimate 3-course meal for some very distinguished judges. Each would have $1000 to shop as well as the help of a sous chef. After shopping (and Jeffrey being way under budget), they arrived back to find out who their sous chefs would be….naturally, former contestants….Jamika, Michael and Katie, who would be paired with Melissa, Debbie and Katie, respectively.
