Tag: DAS

The Next Food Network Star: you either have it or you don’t

Last night’s episode of “The Next Food Network Star” featured two unique challenges. The first was a chili pepper challenge, in which the 9 remaining chefs had to stake their claim to a specific type of chili pepper on a table and then create at dish with it to present on camera for 30 seconds. The winner would have their dish featured at all three of Bobby Flay’s restaurants.

Paul made a scallop dish with habanero and coconut sauce; DAS made some sort of sushi with tuna; Aria made a pork tenderloin with chili marinade; Herb a yellow chili spring roll with crab salad; Brianna made chili and chicken kabobs; Serena had Anaheim peppers and made a salad with mango and avocado; Tom made poblano with chorizo; Aarti made a steak with serrano chutney; and Brad made chicken and shrimp with coconut peanut sauce using Thai chiles.

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The Next Food Network Star: more Hollywood testing

Nothing like being thrown into the fire. On episode 3 of “The Next Food Network Star” last night, the contestants were again given very difficult challenges that asked them to show their stuff on camera. Being that the show is being filmed in Hollywood this season, it makes sense, but they are really going to make someone earn it this time around.

The episode began with Guy Fieri, who won Season 2 of this show and has seen his career launch into the stratosphere, introduced as guest judge this week, filling in for Bobby Flay. He and mentor Giada Di Laurentiis asked each chef to pick from a box of popcorn in front of them, a movie genre that they would then have to create a dish around and present to an audience.

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