Tag: Food Network (Page 7 of 9)

The Next Food Network Star currently holding auditions for Season 6

Season 5 of “The Next Food Network Star” is going strong now as it is down to the final four of Melissa, Jeffrey, Debbie and Jamika. And with the show, Food Network’s highest-rated reality offering, continuing to blow up, they are already looking to 2010 and holding auditions for Season 6 of the show.

Open call auditions began last Wednesday in Phoenix and the remaining cities and dates are listed below. Applicants should bring an application, photo and resume/bio to the auditions, where they will meet with network casting directors. Those unable to make it to the real life auditions can also apply at www.foodnetwork.com/star. Good luck!

Austin, TX – Friday, July 17, 2009 from 10am-4pm
Hyatt Regency Downtown
208 Barton Springs Road, Austin, TX 78704

San Francisco, CA – Sunday, July 26, 2009 from 10am-4pm
W San Francisco
181 Third Street, San Francisco, CA 94103

New York, NY – Friday, July 31, 2009 from 10am-4pm
CBS
530 W. 57th Street, New York, NY 10019

Los Angeles, CA – Monday, August 10, 2009 from 10am-4pm
Saddle Ranch
8371 West Sunset Blvd., West Hollywood, CA 90069

San Diego, CA – Monday, August 17, 2009 from 12pm – 5pm
W San Diego
421 W. B Street, San Diego, CA 92101

Atlanta, GA – Monday, August 24, 2009 from 10am-4pm
W Atlanta Midtown
188 14th St. NE, Atlanta, GA 30361

The Next Food Network Star: paying for past mistakes

On “The Next Food Network Star” Season 5, there have been some catty moments, and, well, moments of gameplay that border on vicious. So it wasn’t really a big surprise last night when the judges announced who they were eliminating. We’ll get to that in a bit, because this episode had a lot going on, including one of the finest (read: horrific) moments in the show’s history.

The show began with Bobby Flay playing network executive, and telling the remaining seven contestants that they would start off this week’s episode by creating a burger from a specific region of the country (not necessarily where they were from). The winner would have a burger on the menu at Bobby Flay’s new burger joint in Connecticut (book my flight, I want to go there right now). They would then have 30 minutes of camera time to describe their creation.

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A few questions with Eddie Gilbert of The Next Food Network Star

Eddie Gilbert was the third contestant to be eliminated on Season 5 of “The Next Food Network Star” this past Sunday. Gilbert made a watermelon/red onion/feta salad that one judge claimed was “indedible,” and he was on the elimination block each of the first three episodes. We had the chance to ask Gilbert a few questions (thanks Food Network and Electric Artists!) about his experience on the show and what the future holds:

Premium Hollywood: Do you think you should have chosen your own recipe instead of using a Paula Deen recipe, and do you think that was ultimately your downfall?

Eddie Gilbert: It wasn’t an exact recipe from a Paula Deen cookbook. I definitely put my own spin on it. As far as it leading to my downfall, I don’t know.

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Top Chef Masters: simple yet powerful

Last night on Bravo’s “Top Chef Masters,” four more talented chefs squared off in Round 2–Graham Elliot Bowles of Graham Elliot Restaurant in Chicago; Wylie Dufresne of WD-50 in New York City; Suzanne Tracht of Jar in Los Angeles; and Elizabeth Falkner of Citizen Cake in San Francisco.

Host Kelly Choi announced that their initial “quickfire” challenge would be one of the favorite Top Chef challenges–the vending machine challenge. They had to use a roll of quarters to buy a few vending machine items and then make a small tasting dish out of them–and the judges would be Ilan, Betty and Michael from Season 2 of “Top Chef,” three contestants who had experience with the vending machine fun. They also called these tastings something like “moot vooch,” another of those French culinary terms that flies straight over my head.

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Five questions with Brett August of The Next Food Network Star

Season 5 of “The Next Food Network Star” is still young, and New York based Brett August was the second contestant to be eliminated. August was brash and bold, maybe like a stereotypical New Yorker, but ultimately it was the fact that the judges perceived August to have a lack of desire to really want to be a Food Network Star, at least compared to the other contestants. We had the chance to ask August a few questions on his way out…..

Premium Hollywood: Did you think you could have told Bob Tuschman and the other judges that you really wanted to win and that you could win a bit more convincingly, and that if you did you wouldn’t have been eliminated so early?

Brett August: I don’t know if that would have affected my outcome. But you look at yourself and you learn so many things, like I looked at myself and knew I was going bald on top of my head. There are so many things you learn, and it was just great. I loved it.

PH: Did you think April Fool’s Day was a tricky holiday to work with?

BA: Yeah, it’s a wonderful holiday to some people but I have never cooked for it. But now that I’ve come home, I’ve written up about twenty recipes for April Fool’s Day.

PH: What are your plans for the future?

BA: I think I’m going to start playing basketball for the Lakers. I’ll be their 2- guard. Well, really, the sky’s the limit, and I am hoping that this opens up so many doors for me.

PH: Do you feel bad about speaking up regarding helping Melissa or did you feel like something had to be said?

BA: It’s the competitive spirit in me that came out a little bit and for people who don’t know me; you might not want to watch me play basketball in Central Park. But Melissa and I are friends, and we might go out for martinis.

PH: Who do you like of the remaining eight to win it all?

BA: You know, it’d be great if they could all get their own TV show…they are all great individuals and amazing people. I’m going to wish them all luck, and whoever comes out on top deserves it.

The Next Food Network Star airs on Sundays at 9pm/8pm central on The Food Network.

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