Tag: Diners

5 questions with Tom Pizzica of Food Network’s Outrageous Food

Photo courtesy of Food Network

Even though he finished as one of the runners-up in this season’s “Next Food Network Star” to Aarti Sequeira, Tom Pizzica knew he had the talent to have his own show, anyway. So did yours truly, because Pizzica has a Guy Fieri-like charisma about him. He also took more chances on the show than anyone I’d seen before, and it’s hard not to respect him for that.

Well, sure enough, Pizzica did get offered his own show on Food Network, and “Outrageous Food” airs this Friday at 10pm ET/PT. The show is about Pizzica being “on a quest to unearth the most jaw-dropping, eye-popping, occasionally heart-stopping foods in the country – dishes that give “outrageous” a whole new meaning.”

We had the opportunity to ask Pizzica a few questions about his upcoming show:

Premium Hollywood: How soon after you came in second place on “Next Food Network Star” did they contact you about having your own show anyway?

Tom Pizzica: I started shooting “Outrageous Food” shortly after “The Next Food Network Star” finished airing. Aarti’s show was already on and doing very well, and the network decided to move forward with me on this great new project.

PH: The premise of this show is awesome. How much hand do you have in selecting venues and episodes?

TP: The selection of locations is a collaboration between Food Network, Page Productions (my production company, who also produced “Diners, Drive-ins, and Dives”), and me. There are many outrageous places to highlight across the country, and this season features a great group. I am excited about all of them!

PH: What has been the craziest outrageous food episode so far and why?

TP: There have been so many categories of outrageous food on this season, it’s hard to pick just one. A few that stand out: Outlaw Catering, the 105-pound burger, and the $175 burger at Wall Street Burger Shoppe.

PH: I feel like you may wind up as the networks’ next Guy Fieri. I’m sure a lot of folks agree with me. What goals do you have personally?

TP: My goal is to see “Outrageous Food” go on for many more seasons and hopefully even have other shows on Food Network. This is such a great opportunity, and I am thrilled to have it!

PH: Tell us in a couple of sentences why folks should watch this new show and what they can expect.

TP: “Outrageous Food” will blow your mind – it’s the craziest food I have ever seen. You will meet engaging and entertaining characters at each location; it’s going to be mayhem!

“Outrageous Food” airs this coming Friday, November 5 at 10pm ET/PT on Food Network.

TV in the 2000s: My Top Reality Shows For the Decade

Reality TV was kicking into high gear in the early part of the decade, and in 2002 Fox’s “American Idol” changed many things about how we watch TV, how we view the music industry, and how we view Paula Abdul. These are all shows that I blog about, so suffice to say that while I have become somewhat knowledgeable about each show, I do enjoy watching them, and enjoy them immensely. Here is how I rank them…..

“American Idol” (Fox)—It’s hard to argue with ratings and how this show has become the #1 show, maybe of all-time. And while we have taken issue with the judges, the producers and oftentimes, the talent, the fact remains that the concept of “American Idol” is awesome –to let viewers determine who they want to be a pop star. And it’s likely exceeded the expectations of producers and industry execs, particularly with the careers of Kelly Clarkson and Carrie Underwood. In fact, without Idol, what would those two be doing right now?

“The Biggest Loser” (NBC)—It’s hard to believe no one thought of a show like this long before reality TV came to be. And what could be more inspiring to Americans than to prove that those of us getting fat while watching reality TV and eating bad food and not exercising, that we can actually lose weight, and a lot of it, if we put the effort in. But seeing how the show transforms the lives of its contestants is must-see TV, and can be downright heartwarming. Sometimes, however, the producers let gameplay take over, which can cloud the purpose of the show. But still, the show is already in its 8th season and shows no signs of slowing down.

“Top Chef” (Bravo)—Admittedly, I only started watching this one in Season 5, but became hooked faster than I’ve been hooked by any reality show. It’s so well done, and has made me notice things in the production, like lighting and music and continuity, that I’ve never noticed in shows like this before. Then there is the competition itself, and it’s a show that pits, well, top chefs, against each other—chefs that know fine dining but have to stay on the cutting edge of cuisines and techniques for survival on the show.

“Hell’s Kitchen” (Fox)—The boisterous Gordon Ramsay became a fixture in our living rooms a few yeas back, and “Hell’s Kitchen” was an awesome concept for the first two or three seasons. After that, it began to lose some of its appeal—mostly because they have stuck to the same format again and again without much variation. Still a great show, but after six seasons, they need to take a break or change things up.

“The Next Food Network Star” (Food Network)—This show gained all of its credibility after the fact, once Season 2 champ Guy Fieri became a rock star almost overnight. But in the three seasons since, it’s failed to produce anyone like Guy, and maybe never will again. Plus, you can’t keep crowning a champ, and then give them 5-6 shows before letting them fade into oblivion. At least in my book, that hurts this show’s credibility.

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