Tag: cooking competition (Page 7 of 13)

Top Chef Las Vegas: breakfast in bed

Last night on Bravo’s “Top Chef: Las Vegas,” the six remaining contestants were greeted in the kitchen of the Venetian Hotel with a phone call from host Padma Lakshmi. Padma was hanging out in a hotel room with cookbook author and TV personality Nigella Lawson, and the quick fire challenge was to cook and deliver to them breakfast in bed.

Robin went first (how is she still here?) and made blintzes with goat cheese and pineapple. I don’t like goat cheese, but either way, that sounds disgusting. Eli made a reuben benedict with thousand island hollandaise sauce. Since they were staggered in groups of two, next was Mike and Kevin. Mike made a huevos Cubana with banana puree, and Kevin made steak and eggs. Then it was Jen and Bryan–Jen went with creamed chipped beef and Bryan made a 4-minute egg over corn polenta.

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The Next Iron Chef: now a boys’ club

Last night on Food Network’s “The Next Iron Chef,” the final four chefs were whisked off to Japan, where they would compete in the birthplace of the Iron Chef series. For the initial challenge, Chefs Garces, Freitag, Mehta and Mullen had to first create small dishes with the UMAMI flavor profile (a savory soy-based flavor originated in Japan). Iron Chef Masumatu Morimoto would be the judge.

Each chef appeared to do a nice job with this challenge, but chef Mehta won it with his leeks with panko; soy clams; grilled beef; apples; and strawberries. Morimoto thought he did the best job of incorporating the UMAMI profile, and suddenly he is looking like a contender.

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The Next Iron Chef: double elimination brings final four

The current season of “The Next Iron Chef” on Food Network is rolling right along, and last night they accelerated things again as two aspiring chefs were eliminated. Now we are in Final Four territory.

Last night’s episode began with the chairman introducing Indian chef Suvir Saran, who then asked the chefs to create their own impression of Indian food, in small bits and strictly vegetarian. Of course, this would appear to give chef Mehta an advantage because he was of Indian heritage. But he had also won the previous challenge, so he also had a tangible advantage….which wound up being having first choice of ingredients.

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Top Chef Las Vegas: more veggie tales

Last night’s “Top Chef: Las Vegas” on Bravo featured the remaining seven chefs facing more and more pressure. Some would respond while others would start to wilt, and we’re almost to final four territory (just where has this season gone??).

We began with a quick fire challenge as host Padma Lakshmi introduced Italian chef Paul Bartolotta, who has an Italian restaurant in Las Vegas and is known as one of the best in the cuisine. But oddly, their quick fire was not Italian-oriented. Instead, they each had to create a “TV dinner” style dish based on a popular show, drawing knives to determine who would be representing which show.

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The Next Iron Chef: sweet, savory and see ya

Last night on Food Network’s “The Next Iron Chef,” the contestants were asked by the chairman to create two dishes using a secret Mexican-themed ingredient, tamarind. I’m not sure what it tastes like, but I think it’s tangy along the lines of miso paste. Anyway, they were asked to create two dishes–a savory and a sweet, with 90 minutes to both shop and cook. Chef Mullen began with a 5 minute advantage because he won the previous challenge.

After shopping, the chefs went to work, with chef Mehta once again trying to make ice cream. Host Alton Brown wandered over to Mehta and started giving him a hard time, but the chef was adamant he was making the right choice. Meanwhile, chef Appleman was using a pressure cooker to make his soup, and he wound up burning it but still saving what was not burnt. Then with a few minutes remaining, the chairman threw another twist at them–they had to make a drink as well, also with tamarind incorporated. Yikes.

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