Last night on Bravo’s “Top Chef: Las Vegas,” the six remaining contestants were greeted in the kitchen of the Venetian Hotel with a phone call from host Padma Lakshmi. Padma was hanging out in a hotel room with cookbook author and TV personality Nigella Lawson, and the quick fire challenge was to cook and deliver to them breakfast in bed.
Robin went first (how is she still here?) and made blintzes with goat cheese and pineapple. I don’t like goat cheese, but either way, that sounds disgusting. Eli made a reuben benedict with thousand island hollandaise sauce. Since they were staggered in groups of two, next was Mike and Kevin. Mike made a huevos Cubana with banana puree, and Kevin made steak and eggs. Then it was Jen and Bryan–Jen went with creamed chipped beef and Bryan made a 4-minute egg over corn polenta.