Page 126 of 1232

A Chat with Rizwan Manji, Parvesh Cheena, and Anisha Nagarajan (“Outsourced”)

Although I mentioned in the intro to my chat with Ben Rappaport that my encounter with him at the 2011 Winter TCA Tour was the first time I’d ever spoken with him, it was not the first time I’d talked to a cast member of “Outsourced.” I had the pleasure of speaking with Rizwan Manji and Parvesh Cheena back in August at the summer TCA tour, and having enjoyed watching the ensemble of the show really come together since then, I took advantage of the opportunity to talk to them again. It was an added bonus, however, that the lovely Anisha Nagarajan, who plays Madhuri on the series (and who I’d not met previously), happened to walk up while we were chatting. All three were jazzed about the way “Outsourced” has been coming along and, perhaps more surprisingly, are actually kind of excited about their new 10:30 PM timeslot, which takes effect tonight.

One housekeeping note: there are a couple of questions within the piece which were asked by my TCA compatriot Bill Brioux, who has a great and appropriately-titled site called TV Feeds My Family. Poor Bill was forced to battle his way through the last half of the tour with an excruciating case of laryngitis, and he asked if – in lieu of trying to croak out all of his questions – he could piggyback on a couple of my interviews, so if you should happen to be one of the few people who reads both of us, let me assure you that any crossover between our pieces on “Outsourced” is totally authorized.

Outsourced 1

Bullz-Eye: You and I first met back in the summer, for the initial “Outsourced” panel. Are you nervous about being back amongst the critics?

Rizwan Manji: (Laughs) You know what? We’re very excited to be back. We’re glad that we’re still here and that we’re doing so well, so we’re very happy about that. Yeah, I think we’re a little bit more relaxed than we were in August. We were very nervous about what we were going to be asked, and we hadn’t done it before. Now, we’re sort of…we’ve gone to a bunch of different events now, so we’re a little bit calmer than we were in August.

BE: Plus, you guys are a hit now.

RM: Yes! We’re very excited about that!

BE: I liked the show from the get-go, actually. I used to work in a call center, so I had a natural affinity to the concept.

RM: So you’re the real Todd, I guess? (Laughs)

BE: Well, I did my best. In fact, I just spoke with your onscreen nemesis a few minutes ago.

RM: You did…? (Cuts eyes suspiciously around the room, then laughs)

BE: You guys really have some great chemistry together, a hero/villain dynamic or whatever you want to call it.

RM: Oh, thank you! Yeah, me and Ben, we have a tremendous time. We actually even live really close by each other, so we actually even see each other on the weekends. My daughter loves him, and whenever she sees him on TV, she’s always, like, “More Ben! More Ben!” (Laughs) She’s two, and that’s what she can come up with. You know, it’s…I’m so thankful that, as you said, the chemistry worked out, because we never auditioned together. It was one of those things where I found out really late in the game, because, as I think I might’ve mentioned to you in the summer, I auditioned for a different part. So when we actually met was the first time we were reading it for the network, and we were, like, “Oh, my God, this works!” So it could’ve gone horribly wrong, or it could’ve been this, and I’m so happy that we have a little bit of chemistry.

Continue reading »

Top Chef All-Stars: restaurant wars return

Last night was the part of the “Top Chef” season that everyone looks forward to–contestants, judges and viewers. But it was especially cool for “Top Chef All-Stars,” and the show began last night with Antonia mentioning how she seems to be bad luck to fellow teammates, who kept getting eliminated around her. Anthony Bourdain hosted the quick fire challenge at Eric Ripert’s Le Bernardin restaurant, and this dude, Justo Thomas, was butchering fish like a madman. This guy is amazing…he can cut perfect portions of fish while leaving a carcass and skin, and do it in like 8 minutes. The challenge was to do this in 10 minutes, butchering portions of cod and fluke. The top four would compete for immunity by making a dish or dishes using all parts of the discarded fish–head, bones, skin, etc. (BLECH!!!!!) in the elimination challenge. In the bottom were Fabio, Tiffany, Carla and Antonia, and the best were Dale, Richard, Mike and Marcel. Dale won with his Fluke backfin sashimi with fluke liver sauce, and he had immunity for the main challenge.

Continue reading »

American Idol: season 10 kicks off amid huge hype

Season 10 of “American Idol” on Fox is way different than the previous nine. The biggest change, of course, is the departure of a man who became synoymous with the show–Simon Cowell. But also gone are Kara DioGuardi and Ellen DeGeneres, and in their places are rock legend Steven Tyler from Aerosmith, and pop icon Jennifer Lopez. Randy Jackson, who has been there since the beginning, is the lone returning judge. Last night as the festivities kicked off with this past summer’s New Jersey auditions, those trying out were equally intimidated and honored having the chance to sing in front of Tyler and Lopez, and it sure gave the show a whole new complexion. For one, these judges, especially Lopez, are not as apt to say “no” as quickly as Cowell was. As a result, 51 of these contestants made it to the Hollywood round. Here are some of the highlights and lowlights from last night’s auditions….

Continue reading »

A Chat with Ben Rappaport (“Outsourced”)

The last time I was out at the TCA tour, I talked to Lucas Neff, the star of Fox’s “Raising Hope,” and I was surprised to find that he was fronting a prime-time comedy when his only prior TV experience involved a couple of scenes in A&E’s “The Beast.” Little did I realize at the time that Ben Rappaport, the star of NBC’s “Outsourced,” was coming in with even less of a television background. I mean, literally, it’s “Outsourced,” and that’s it. When I was in Pasadena earlier this month, I managed to meet and chat with Rappaport for a few minutes about the way his series has been coming along and found out his feelings on the change in the show’s timeslot. Fortunately, it sounds like tonight’s 10:30 PM debut is the perfect way to show newcomers to “Outsourced” just how far it’s come since its debut.

Outsourced - Ben Rappaport

Bullz-Eye: I was actually a fan of the show as soon as I heard about the concept: I used to work in a call center myself.

Ben Rappaport: (Laughs) That’s so great!

BE: Did you have any call center experience yourself?

BR: I did not! My aunt works in a call center, but that’s it. I knew nothing about them…aside from, y’know, occasionally contacting one. (Laughs) But, you know, I didn’t know what was behind them, what was on the other end of that phone. It’s an office, and they have their own office politics and culture there.

BE: When the pilot came out, I know a lot of people kind of bashed it, but how do you think the show has evolved since then?

BR: I think it’s evolved big time! I mean, you know, the term “outsourced” was a way for us to get to India, and now I think everybody’s gotten to know our characters and the relationships and the dynamics. It’s stories about what’s happening between these characters. It’s not political. There’s no agenda there. It’s not sarcastic in any way. We’re just telling a story of people in India.

BE: I was impressed with the direction that it took as far as your romantic storyline. I didn’t expect you to hook up with either of your potential romantic interests quite as quickly as you did.

BR: (Laughs) It was kind of quick, wasn’t it?

BE: Yeah. It’s not bad. It was just surprising.

BR: Yeah, but while it was quick, I think there’s still lots of places to go with it. I mean, I think part of the story might be that it was too quick.

BE: I considered that. Just how long-term is the relationship going to be if they’re willing to jump into the physical side of it that quickly?

BR: (Grins) My point exactly! So we’ll see. We have a long way to go, in terms of fleshing out that whole situation.

Continue reading »

« Older posts Newer posts »

© 2026 Premium Hollywood

Theme by Anders NorenUp ↑