Month: August 2009 (Page 3 of 33)

An important word for the community

For more information on fighting hard drugs among our nation’s preschoolers and first graders, see the FSITO website.

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Now, before you decide to come after me for giving free publicity to really sketchy charities, be aware that this is a nice bit of viral marketing for the upcoming seventies blaxsploitation spoof, “Black Dynamite,” which I was fortunate to see at the Los Angeles Film Festival two months back. From cowriter/director Scott Sanders and cowriter star Michael Jai White (“Spawn”), it’s easily the funniest and best made comedy genre homage in a very long time, and its marketing isn’t bad either. The movie’s official site is worth a look, too.

It’s Fall Movie Preview time!

So, what did you do on your summer vacation? You already know what the Hollywood studios did — namely, repeat their annual tradition of flooding theaters with months of sequels, action flicks, and expensive film adaptations of any book, game, or toy with enough built-in name recognition to guarantee a Top 5 debut at the box office. Now that the autumn months are upon us, it’s a different story: with a few notable exceptions, popcorn pictures are out and more traditionally grown-up fare (including the yearly parade of awards contenders) is in. Which also means, as you’ve hopefully already guessed, that it’s time for Bullz-Eye’s 2009 Fall Movie Preview.

Of course, it isn’t all serious stuff. Why, one week in September alone features a CGI adaptation of a classic kid’s book (“Cloudy with a Chance of Meatballs”), a bloody good time of a horror flick (“Jennifer’s Body”), and some deep space sci-fi (“Pandorum”). And that pretty much sets the tone for the season — aside from Dimension’s long-delayed adaptation of Cormac McCarthy’s Pulitzer-winning “The Road,” there really aren’t any surefire Oscar contenders in this year’s fall slate. Which is not to say none of these movies have their fair share of buzz: Spike Jonze’s adaptation of Maurice Sendak’s “Where the Wild Things Are” has been making jaws drop since its first trailer debuted a couple of months ago, Robert Zemeckis makes more motion-capture magic with Jim Carrey in Disney’s new take on “A Christmas Carol,” and the season also boasts new films from perennial award-winners Michael Moore (“Capitalism: A Love Story”), Steven Soderbergh (“The Informant!”), and Wes Anderson (“The Fantastic Mr. Fox”).

But we’re getting ahead of ourselves, aren’t we? Talking about the movies is what the Fall Movie Preview is for — so what do you say we get started? Click the image above (or follow this link) for the month-by-month skinny on the 25 movies we’re looking forward to seeing between now and Thanksgiving!

Pamela Adlon gets back to “Californication,” bids adieu to “King of the Hill”

Unless you watch “Californication” — or were a fan of Showtime’s swiftly canceled “Lucky Louie” — you may not know Pamela Adlon’s face. If you’ve ever watched “King of the Hill,” however, you almost certainly know the sound of her voice, because she played the pudgy, slow-witted Bobby Hill during the Fox series’ long run, which comes to a close September 13.

Adlon is, of course, neither pudgy nor slow-witted — which made her great company for Bullz-Eye’s Will Harris during their recent chat. One major topic, naturally, was the long, bumpy road “King” traveled during its time on the airwaves:

For years, Fox moved us around. We weren’t even prime time. They would say, ‘Prime time starts at 8 PM,’ and we’d be on at 7:30. And they pushed us around so much that we were canceled four times before this. But we kept growing back up from the pavement, like a flower. It’s just a testament to the show itself and its writing that it’s survived this long.

With “Californication” kicking off its third season, Adlon’s work on that series was a source of conversation, too — although she couldn’t talk much about what’s going to transpire in the coming weeks. She did, however, get in depth about her character’s story arc in Season Two:

I had E-mailed Tom Kapinos before we started production for the second season, and I was, like, ‘Come on, give me a little taste! Let me know what’s going on!’ And he said, “I don’t know if you’re aware of this, but Marcy had a bit of a drug problem back in the ‘80s. And she gets into that again.’ And I went, ‘Oh…!’ I wrote him back and said, ‘Yes! Marcy had a thirsty little nose!

To read more of Adlon’s thoughts on “Californication” and “King of the Hill,” as well as her prolific career in voiceover work, click on the image above or follow this link!

5 questions with Brian Boitano about his new Food Network show

A former Olympic figure skater with a cooking show on The Food Network? For those of you who thought this was a joke when you first heard about it, we’re willing to bet you were pleasantly surprised at how entertaining “What Would Brian Boitano Make” is. The show premiered last Sunday and this Sunday’s episode (we saw a screener of it) features Boitano cooking four different bacon-centric dishes for a roller derby team. Not only is Boitano a natural in front of the camera, his recipes look amazing…..well, anything with bacon looks amazing, but trust me, you’re going to want to try them.

We had the chance to ask Boitano a few questions about his new show and newfound culinary career:

Premium Hollywood: You seem like a natural in front of the camera cooking. I’m curious if you approached Food Network or if they found you, and basically how that all transpired?

Brian Boitano: I have always loved cooking, entertaining and skating. I approached a producer with an idea for a combination cooking and skating show. He liked the idea of me just cooking and convinced me to give it a go. We produced a pilot and sold it to Food Network.

PH: Do you come up with the themes and create your own recipes, and/or how much of that is done by producers?

BB: I came up with most of the themes and recipe ideas, as they are taken from my life, but the producers and I collaborated on the twists that made the show evolve into what it is now.

PH: The roller girl/bacon theme was awesome…can you give away any other upcoming themes?

BB: I have already filmed four episodes, including cooking with my handy man that never works and cooking a paella-inspired meal for my Spanish friend. The first show was called “Brian and the Bachelor” because I created a menu and event around finding a girl for my friend Tony. I invited 15 girls over and surprised him!

PH: Do you think being a world class skater and performing in front of huge crowds helped you in your new role as TV personality, and why or why not?

BB: Certainly, but it is definitely a different process to cook and talk to the camera then to skate in front of the camera.

PH: Your bacon looked like it was cooked so perfectly, I wanted to jump through the screen and eat it. In your mind, what is the key to perfectly cooked bacon?

BB: Using a baking rack and putting it in the oven is the best way for me. It all comes out perfectly shaped and symmetrical.

Catch “What Would Brian Boitano Make” on The Food Network Sundays at 1pm/12 central.

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