Last night’s episode of “Top Chef All-Stars” was mostly shot at the site of the US Open tennis tournament in Flushing, New York, which took place back in August and September. Anyway, host Padma Lakshmi along with Top Chef Master Tony Mantuano announced the quickfire challenge, which was to make some sort of holiday stuffing. Of course, they couldn’t make it that easy. The chef-testants were asked to do this without using any utensils and having to be as resourceful as possible. The winner would receive both immunity this week AND $20K. Wow.
Tony’s least favorites were Carla’s quinoa, which she jokingly referred to as “undente,” meaning it was not cooked enough. She knew it and so did Tony. He also didn’t like Tiffani’s sweet maple stuffing because it was too sweet; and Casey’s mushroom dish, which didn’t really resemble stuffing at all. His faves were Tre’s cheddar/bacon/chili cornbread stuffing; and Marcel’s stuffing with raisin brioche, cherries and currants. Tre was the winner, so he had immunity this week as well as a cool 20 grand. Nice!