Yesterday’s “Top Chef Masters” on Bravo brought us from five contestants down to the final four, and the challenges, especially the elimination challenge, were particularly interesting. First, after unveiling mounds of fast food burgers and fries with the chefs wondering if they would have to create something using those pre-made items, host Kelly Choi told them that instead they were going to make their own gourmet burgers with side dishes, and serve to judges that included “Top Chef” Season 4 contestant Spike Mendelsohn and filmmaker Morgan Spurlock, who created the film “Supersize Me.” But I’m wondering..what did they do with all of that fast food?
Rick Bayless made a ribeye burger with three kinds of guacamole. The judges loved the burger but wondered why Bayless made three types of guacamole instead of just one. Still, Rick managed 4 stars.
