Tag: Kitchen Stadium

3 questions with Iron Chef Jose Garces

Chef Jose Garces was not new to the Iron Chef brand before he was cast as a contestant on Season 2 of “The Next Iron Chef” on Food Network. He had competed against Iron Chef Bobby Flay in an episode of “Iron Chef America” and had defeated Flay in Kitchen Stadium, something that may have spring-boarded him into his role as the newest Iron Chef after winning Season 2 last week. Garces defeated Jehangir Mehta of New York City in the battle of ribs and racks to win the crown, and he owns and operates several restaurants in both Philadelphia and Chicago.

We had the chance to ask Chef Garces a few questions after his big win last weekend….

Continue reading »

The Next Iron Chef is crowned

Last night’s finale of “The Next Iron Chef” on Food Network featured a battle in Kitchen Stadium akin to the real Iron Chef show…and that’s really how it should have been. It was also very close between chefs Garces and Mehta…and while each has a distinct cooking style, the judges had the difficult choice of crowning one of them the season’s champ, one to join the ranks of Flay, Batali, Cora, Morimoto, and Symon on the popular show.

The chairman began as he does every Iron Chef show..by disclosing the secret ingredient–ribs and racks…both pork and beef. Their task was to use that ingredient to create five dishes that represented America as a melting pot of cultures. It was also a daunting task because of the time usually required to break down rib meat, as they would have just 60 minutes.

Continue reading »

The Next Iron Chef: we have reached the finals

I admit to not loving “The Next Iron Chef” on Food Network, but yesterday’s show excited me more and I’m looking forward to the final round next Sunday. Last night, the final three were still in Japan, and were asked to show their integrity and tell a story with a Kaiseki, or multi-course meal. They would be judged on taste, creativity and presentation, and the judges would be the regulars Anya Fernald, Jeffrey Steingarten and Donatella Arpaia, as well as Dr. Hattori, the commentator of the original Iron Chef series in Japan.

After having an hour to shop at the fresh market for fish and produce, chefs Garces and Mullen were laughing at chef Mehta, who bought a crazy amount of flowers in which to use as garnishes. Say what? I hope he remembered that presentation was only a third of the points.

Continue reading »

© 2021 Premium Hollywood

Theme by Anders NorenUp ↑