Category: TV (Page 186 of 595)

TCA Tour: “Medium”

During NBC’s portion of the January TCA press tour, I spotted “Medium” creator Glenn Gordon Caron at the network’s cocktail party. I cornered him long enough to tell him how excited I was for the series to return, then I asked him why the show hadn’t scored its own panel that day, even though the miniseries “The Last Templar” had. Caron shrugged and acknowledged that “The Last Templar” was an NBC-Universal production and “Medium” wasn’t, but if he had anything else to say about his show’s home, he was polite enough to hold his tongue.

Now that “Medium” has found a new home on CBS…well, Caron’s still polite, but he doesn’t mind acknowledging that he had some problems with the way the show was underpromoted in its time on NBC. (He also didn’t mind getting off a one-liner about how “the last time we came here, NBC made us walk here.”)

“You know, it’s so hard in this environment to launch a show and sustain a show,” Caron acknowledged. “I think we’re all incredibly grateful to NBC, we were on their air for five years, and nobody wants to take shots. I think there were times along the way when everyone, even people inside NBC, thought, ‘Gee, maybe if we gave that show a little more attention, if we publicized it a little more vigorously, it might actually do better for us and might bring more viewers to the network.’ I don’t think there’s been any great secret there. It’s been written about; it’s been talked about. Having said that, we had five fairly fruitful years at NBC. Looking back, could things have been done differently? Absolutely. Ben (Silverman), who is actually a friend, said some harsh things I’m sure he regrets about our show…and, by the way, you guys play no role in this whatsoever.”

Ahem.

Medium: Season 1 – 4.5 stars
Medium: Season 2 – 4 stars
Medium: Season 3 – 4 stars
Medium: Season 4 – 4 stars

I’m just saying: there are critics who’ve been supportive of the show, and I’m definitely one of ’em.

Okay, back to business.

“Truthfully, we’re grateful to NBC,” said Caron. “We had a nice run there. But the good news is we’re on CBS now, and for the first time in three years, we’re going to do 22 episodes. We’re beginning a season, knowing when we’re premiering: in the Fall and doing 22 episodes. And as a storyteller, that’s a huge thing. It means I can say to you, sir, ‘And on Halloween, we will be doing thus and so.’ That’s a luxury we’ve not had for three years, and those are the sorts of things that are frustrating when you’re doing a show. But it beats not working.”

Indeed, it does. But as happy as he was about bringing the show to CBS (it’s perfect, really, since it’s a CBS production, anyway), Caron did at least try to keep the show where it was by writing a cliffhanger ending to the Season 5 finale…not that the plan actually worked.

“What I was trying to do was write an ending that was so provocative that it would be impossible to cancel the show,” he explained. “You saw how that worked out. It was sort of me being a wiseguy, frankly, and really trying to stack the deck in such a way. And for what it’s worth, NBC was complicit. We don’t make the shows in secret. I said, ‘This is what I’m going to do: she’s going to have a brain tumor, she’s going to go into a coma, and we’re going to put up a sign that says, ‘To be continued.’ And they said, ‘Great.'”

Caron gave us a big scoop, by the way.

“There’s so many of you here, I guess I can let the cat out of the bag: she comes out of the coma,” he revealed, with a grin. “And she’s on a different network. It’s the damnedest thing!”

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Why you should watch “Real Time”: Maher’s closing arguments

Love him or hate him, it’s hard not feel something during his take on America’s health care companies. Never have I heard words spoken so eloquently on this issue that is so divisive. It’s a shame that people have turned off Bill Maher in the past because he’s crossed a line or spoken so adamantly against one of their views that they retreat towards a safer form of commentary. True, “The Daily Show” might have you laughing harder, but it’s lost that edge over the years that once made it so captivating. I remember when Comedy Central used to tout the show as “irrelevant” and “controversial,” but the show show is mere husk of its former self. The most compelling by far is “Real Time,” which seems somehow to have escaped the attention of young America.

Since I began watching a year ago, I’ve been saying it’s the best thing HBO has in their lineup. Like other talk shows, the schedule is privy to bouts of hiatus because of Maher’s stand-up schedule. Neverthless, new episodes are run throughout the year as it’s obvious this is what Maher enjoys the most. What’s great about the show is that Maher feels like he’s accomplishing something by being engaging.

I think people often forget that you don’t have to like the host. In the past, I thought Maher was smug, wordy, and unfunny. Well, he is smug, but I think that’s part of his appeal. Over time, I realized that I wasn’t tuning in for the jokes. I was tuning in because of his panel discussions and most importantly, his closing arguments. Interspersed with humor, the show’s final minutes are so passionate at times that I can’t help but actually listening instead of mindlessly taking in language. Also, I don’t mean “passion” as in “speaking loudly with force.” When I say “passion,” I mean that Maher feels like he cares about this species in a way that his erudition can actually motivate us to change. That praise is putting him in quite a position of authority, I know, but really, where else are you going to turn to on television to feel motivated about issues? “The Daily Show” abandoned that mission statement a long time ago and it’s obvious that the pundit shows on MSNBC and CNN aren’t very inspiring. Maher’s show is the opposite.

How about this for a New Rule: Not everything in America has to make a profit. It used to be that there were some services and institutions so vital to our nation that they were exempt from market pressures. Some things we just didn’t do for money. The United States always defined capitalism, but it didn’t used to define us. But now it’s becoming all that we are.

Hard to feel offended by anyone but the health care companies in that statement. So, give “Real Time” a shot, even if you hate the host.

“Real Time” airs Fridays at 10 PM on HBO.

FX’s Landgraf talks “Powers” pilot, possibility of “Riches” movie

After FX’s executive session, I managed to catch up with network president John Landgraf and ask him about the status of the series based on Brian Michael Bendis’s “Powers.” Unfortunately, there hasn’t been much more forward motion since Bendis broke the news about the adaptation during the New York Comic-Con in February.

“It’s in development,” Landgraf reconfirmed. “We’ve seen a draft of the script, we’ve given the notes on it, and we’re waiting on another draft. But I liked it.”

If you’re wondering, Landgraf has read the original source material, and he’s aware of the challenge inherent in transforming it from the page to the tube.

“You saw this also with ‘Watchmen’ when it came out,” he said. “You’re making a property, you’re trying to figure out how to take something from a comic book into a TV show, you’re trying to make something that both satisfies the hardcore fans of the property, the story, and the characters, but also has the ability to introduce a new, broader audience to it. That’s really hard to do. That’s always a struggle, I think, when you’re working with a well-respected graphic novel. So that’s what we’re working on right now.”

Landgraf also spoke to “The Riches,” which he selected as the show during his time with FX that he most wished had taken off, acknowledging that there had indeed been a very real chance for the series to earn a third season.

“The ratings did fall off a lot in Season 2,” Landgraf admitted, “and yet we still thought long and hard. It was a very close choice and a very difficult choice, because it’s hard to say goodbye to that kind of quality. And to see what Dmitri Lipkin has gone on and done with ‘Hung’ on HBO…we knew we had a real talent on our hands, and those are some of the hardest choices that you have to make.”

One suspects it was probably even harder once Eddie Izzard began trumpeting how he was prepared to continue doing “The Riches” for many years to come.

“He was ready,” Landgraf agreed, “and there was a journey for those characters that was a journey that *I* really wanted to see, one that I thought was just a really sound, really inspired idea beyond Season 2…which, unfortunately, was the last one we did. But at the end of the day, we just felt like we had to make room for something else.”

Given that interest, would Landgraf be willing to revisit “The Riches” for an FX movie?

“I would never say never.”

TCA Tour: FX Executive Session

John Landgraf, President of FX, just sat down and gave us his Executive Session, and here’s what came out of it:

* FX pursued six pilots this time around – three dramas, three comedies – and they’ve already picked up two of those. The first is an animated series entitled “Archer,” which stars Aisha Tyler, Chris Parnell, and H. Jon Benjamin, and is set at ISIS, an international spy agency where global crises are merely opportunities for its highly trained employees to confuse, undermine, betray and royally screw each other. (I’ve seen the first episode and it’s very Adult Swim, but that’s to be expected from a show created by Adam Reed, the man behind “Sealab 2021” and “Frisky Dingo.”)

The second, “Lawman,” was developed by Graham Yost (“Boomtown”) and stars Timothy Olyphant (“Deadwood”) as Raylan Givens, a character created by Elmore Leonard in his short story, “Fire in the Hole.”

* The network is also working with Louis CK, is looking into “Terriers,” created by Shawn Ryan and Ted Griffin, and a pilot entitled “Lights Out,” which was written by Justin Zackham (“The Bucket List”) and stars Holt McCallany, Elias Koteas, and Melora Hardin.

* Landgraf was absolutely not surprised about the lack of Emmy nominations for “The Shield.” I find that sad.

* The current “Rescue Me” season,, which Landgraf says they are “unbelievably satisfied” with, will consist of 22 episodes, and FX has picked up 18 more for next season, though they are contemplating expanding that order. When the show returns next summer, it will probably be earlier than it was this year. (The delay was predominantly due to the writer’s strike.)

* “Testees” will not be back for a second season on FX, but it will have a second season…in Canada, where it was apparently more successful.

* Announcements regarding the cast of Season 3 of “Damages” will hopefully be made within the next week or two, and Landgraf says, “I don’t think anyone in this room would guess who they’re going to.” The network was naturally disappointed with the ratings of the series in Season 2, but he admits, “It’s a very demanding show. It’s one where you can’t watch 3, 5, 7 episodes out of 13. You’re either in or you’re out.” This obviously doesn’t fit the current mindset for TV viewers, who he describes as being “more interested in dating than marriage,” but the series is what it is.

“If we came back with ‘Damages’ and it was Patty Hughes as Perry Mason, and every year she broke someone down on the stand and got her man or woman, you guys would literally be eviscerating me,” said Landgraf. “And I would deserve it.”

Lastly, here are the premiere dates for your favorite – and soon-to-be-favorite – FX series:

Sons of Anarchy,” Season 2 premieres on September 8th
It’s Always Sunny in Philadelphia,” Season 5 premieres on September 17th
Nip/Tuck,” Season 6 premieres on October 14th
Archer,” premieres in the fall
Damages,” Season 3 premieres in January 2010
Lawman,” premieres in the spring of 2010
Rescue Me,” Season 6 premieres in the spring or summer of 2010

TCA Tour: Gordon Ramsay

During Fox’s session to promote Gordon Ramsay’s three series on their network, we enjoyed a rare bit of interactivity between panelist and audience, and…oh, wait: if you’re a Ramsay fan, then you probably noticed that I said that he has three series on Fox. Well, okay, you’re right, he does only have two at the moment, but come December 15th, you can say “hello” to his latest endeavor, “Gordon Ramsay: Cookalong Live.” To celebrate this development, Chef Ramsay led us all through an attempt to whip up some topping for Baked Alaska, promising that the person who did the best job would earn themselves a table for four at Hell’s Kitchen.

Sadly, I did not win…and when I say I didn’t win, what I mean to say is that it wasn’t even close. I added too much of the egg-white mixture, resulting in a topping so pitiful that Chef Ramsay took one look at it and said sadly, “Oh, mate…” But I took comfort in the fact that it still had enough substance to it to be browned a bit when he took his pocket blowtorch to it, and when I met up with him post-panel, it definitely seemed to be a case of “no harm, no foul.” (What, like he’s not used to dealing with the occasional sub-par chef…?)

I just want you to know that your sad delivery of the words, “Oh, mate,” about my Baked Alaska will ring in my ears forever.

Oh, shit. Really? Was it that bad?

No, thankfully, there were others that were worse. But it was just the way you said it…

Well, I just wanted to have a little bit of interactivity…and it was fun doing it as well!

I had the added bonus of Fox’s photographer snapping a picture of me when you were hitting my Baked Alaska with the blowtorch.

Oh, really? Even better.

So, Gordon, when do you sleep? You’ve got three shows now on Fox, and that’s not even counting what you’ve got going in the UK.

Yeah, good question! Chefs aren’t very good at sleeping, anyway. Guy Savoy said to me 20 years ago, when I was in his kitchen and said, “Sorry, Chef, I’m a little bit tired,” he said, “Tired? How many hours sleep did you have last night?” I said, “Six.” He said, “Fucking way too much.” I said, “What?” He said, “Think about it: the average person sleeps for eight hours a day, so when you get to sixty years of age, that means you would’ve slept for twenty years. Does that scare you?” I said, “Yeah!” He said, “So shut the fuck up, sleep four hours a night, get to sixty, and only have slept for ten years of your life!” And so that’s ringing in now. That’s in there now.

Is every contestant who appears on “Hell’s Kitchen” really an aspiring chef? Because you get someone like Joseph on there, and he’s too good for TV to actually be real.

If I had to cast for that program, then I would be looking at one-star, two-star, three-star Michelin chefs all day long. Did they try with Thomas Keller? Did they spend time with Jean Georges or Daniel? Did they come out and advertise? Because I want to be surrounded by, sort of, chefs in that environment. Out of respect for them, I never get to see any of their resumes before we meet, and so it’s quite an interesting fact because they all seem excited and motivated on winning the challenge. This year’s responsibility in terms of running that restaurant at the Araxi up in British Columbia, Vancouver, is a perfect setup. 99.9 percent of the ingredients are located within a hundred miles of that radius. So, from a chef’s point of view, it’s a dream come true, even the wine, meat, fish, vegetables located within a hundred miles of that radius. So that outburst was ridiculous because no one could ever foresee what was going to happen. I didn’t realize that he was acting, you know, the way he was behind the scenes of the dorm. I never see any of that stuff going on because it’s unfair for me to judge them on the downtime because that is purely off my limits, and I didn’t know what to do in terms of — I asked him a very simple question three times, and he didn’t want to answer it. It was hard because I’ve been to Afghanistan, and I’ve been out, cooking for the Marines last year for a thousand of them, U.S. and the U.K., and the atmosphere was electric. The banter was phenomenal, and to go and change their view and give them something that they deserve in terms of a decent meal on Christmas Eve was a dream come true. So to have that kind of negativity from him, I think there were issues on a personal front that needed to be solved before he came into “Hell’s Kitchen.”

Which “Hell’s Kitchen” contestant over the years has surprised you the most from when they started to when they finished?

Elsie (from Season 1). Yeah, what, from a Waffle House chef to cooking the most amazing, authentic American food? And then an extraordinary palate like that…? That was amazing. Yeah, Elsie. She’s good.

Are you surprised when people take your comments as personally as they do, given that they’ve gone out of their way to be on your show?

I’ve gotten a little bit sort of surprised, in a way. But I don’t edit it, because I’m a chef, not an entertainer, so I call it as I see it. If you had to come in my kitchen tonight at The London West Hollywood, and things went wrong, of course I’m going to cane someone’s ass! But when things go right, I’m going to equally compliment them! When we’re in the middle of that pressurized environment, getting straight to the point is the healthiest thing. I don’t want it becoming cancerous, where they come into work the next day and it’s still on their shoulders. I get straight to the point. Don’t question me in there; question me after it. When we come out of it, if you want to talk to me and you want insight, fine. Because it’s not that one incident, it’s the 25 chefs behind and 180 people sitting in the dining room as well. So sitting and discussing it at length…? You haven’t got that time. It’s live, and…that’s what I said earlier about the “Cookalong.” For me, it’s how I am, and cooking along…I think it’s going to be a huge insight into what I can really do, because not enough people see me cooking, and that’s been frustrating for the last three or four years! All they say is, “Stop cursing and cook more!” So I’m going to do it!

And, lastly, are you surprised that your shows have taken off as well as they have in the States? Because, y’know, we’re not always necessarily known for embracing the abrasive.

No, I suppose I just try to keep it real. I am somewhat surprised, but, y’know, we work hard at it. That’s the most important thing.

(Special thanks to our man Mike Farley for the questions. Wish you could’ve been here, sir; I know you would’ve dug it.)

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