Last night on “Top Chef: Las Vegas” on Bravo, it was another 75 minute episode, but an action-packed episode in which two chefs were eliminated from the competition. The theme was French food, curiously just as it was on “Hell’s Kitchen” on Tuesday night. Forgive my pedestrian ways for a minute when I say that most things French annoy me, save for French Fries. I mean, who can’t add loads of butter and wine to everything and make it taste good? Okay, I know there’s more to it than that, so I’ll stop banging on the French for this post.
They began with the quick fire challenge, in which host Tom Colicchio and chef Daniel Boulud were on hand to judge. The food they would be judging? Snails. I echo what Jennifer said, when she said “Whoever thought it was a good idea to eat snails in the first place had to be really f–ing hungry!” I mean, seriously people, they’re SNAILS. Ewwwww. But people love them. Anyway, the winner of this challenge would have immunity, and the loser would be going home. Wow, talk about pressure.
