Author: Mike Farley (Page 22 of 117)

Top Chef DC: finishing strong

“Top Chef DC” is already winding down, as we’re now down to the final five chef-testants. It really seems like yesterday that the season began, but when they show each of the chefs during the intro, you realize that we’re pretty far in and almost to the finish line.

Last night’s episode began with host Padma Lakshmi introducing guest judge and Top Chef Master Rick Moonen. Padma started rattling off some dumb cliches like “top banana” and “the big cheese.” She then announced the quick fire challenge, which was to create a dish using idioms like those she was rattling off. Others included “sour grapes” and “hot potato.” The winner of the challenge would receive a unique prize–having their dish become a staple on Schwan’s trucks nationwide. Moonen’s least favorite dishes were Kelly’s chicken with grape puree and Amanda’s mac & cheese, which Moonen said was just too heavy. His favorite dishes were Ed’s potato gnocchi and Kevin’s bacon three ways. The winner was Ed, probably because his could more easily be frozen than Kevin’s, which had a poached egg in it.

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The Next Food Network Star: an interview with Susie Fogelson and Aarti Sequeira

Last week we had the pleasure of taking part in a conference call announcing and celebrating the winner of “The Next Food Network Star,” Aarti Sequeira, and also with long-time show judge Susie Fogelson. We got to ask two questions to each of them, but full disclosure–this is the full transcript as sent to us by the Food Network’s PR firm. We thought you’d find reading the entire interview(s) to be most interesting. Thanks and enjoy!

Q: How well do you think Aarti’s Indian influence of American dishes will go over with the viewer?

Susie: I think people are really curious about this cuisine you know, I think it’s a really hot time which obviously from a marketing stand point was what one of the things that was appealing about Aarti to me. But I think Aarti has the credibility with this cuisine with these flavor profiles but she’s sorta of Americanized enough to figure out how to bring those flavors to foods. That’s what I heard her just mentioning Indian flavors to American food, and I think that’s the right order of operations potentially for a new audience to try new flavors. So, I am hoping that it goes over really big.

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Top Chef DC: justice served?

There was quite an uproar last week when Kenny was eliminated from “Top Chef DC.” Many fans and even some of his fellow contestants were outraged, and rightly so. Was Alex a better chef? Really?? But the judges proved that they are sticklers for their own rules. Anyway, here is a recap of last night’s episode, as we get down to the meat of the season!

The show began with the Top 7 meeting up with Padma and also Wylie Dufresne, owner of restaurant WD-50 and a contestant on “Top Chef Masters.” They announced the quick fire challenge, for which the prize was $10K. They each had a mystery box in front of them, and they had to begin cooking with the ingredients in the box. However, more mystery boxes would keep coming, and as they did, they would have to incorporate those ingredients in as well. Yikes. There wound up being four boxes in all….fish, fava beans and honey; squid and black garlic; ramps and passion fruit; and jicama. Angelo was not feeling as confident as usual and it showed in his cooking. However, the least successful dishes were Alex and Amanda, and Wylie’s favorites were Tiffany and Kevin. The winner was Tiffany, who seems to keep winning lately and showing that she is truly a contender here.

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The Next Food Network Star is…

Well, that wasn’t easy. Choosing a winner among Herb, Aarti and Tom was like choosing a favorite flavor of ice-cream. They are all good, but maybe just depends on which day you are asked to choose. The three of them delivered awesome pilot shows with Rachael Ray directing them, and the judges had probably the most difficult decision facing them yet. What’s more, each of the three have unique points of view that offer something different to the network. But choose they did, and we have the results right here. Oh, and this season the judges also enlisted the help of a focus group to help them choose a winner.

So first Rachael sat down with each of the contestants to figure out what they would be cooking. Aarti chose pizza with an Indian twist. Herb made a frittata with chicken and sausage, and Tom made a roasted chicken with marinated mushrooms.

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Top Chef DC: oh my G-d, they……

I’ll fill in the rest of the subject line in a bit. But first, let’s recap last night’s episode of “Top Chef DC” on Bravo. The quick fire challenge was one of the Top Chef favorites, the tag team challenge. They would break up into two teams of four, a red team and a blue team, and would each have 10 minutes while the rest of the team was blindfolded…ultimately creating a single dish. The winning team would receive $10K to split. Kevin and Ed drew knives and were the team captains, and Kevin was allowed to choose first. He picked Kenny, and Ed chose Tiffany. Kevin also wound up with Kelly and Amanda, while Ed chose Angelo and Alex. Well, he didn’t choose Alex.

Everything went smooth for both teams except for one thing–Alex went second in the relay and seasoned some fish, which should have been the last thing done. The blue team’s dish was prawns with pasta in a mustard sauce. The red team’s was a pan seared snapper dish. Judging the challenge would be Speaker of the House Nancy Pelosi. She liked both dishes but thought that the blue team had a slight edge because the red team’s fish was…..wait for it…..too salty. Alex really blew it for his team and cost them a lot of money!

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