The episode of Top Chef All-Stars began this week with shock that Jen was sent home last week. Really, it’s going to be a shocking elimination every week with this cast of heavyweights, isn’t it? But many of them felt Jamie deserved to go home since she got hurt and went to the hospital, thus skating by last week. Then the quick fire was announced with host Padma Lakshmi and chef David Chang. They would break into four random teams, based on how they were standing at the moment. They would each have the same ingredients to work with–to prep and create a meal as quickly as possible using lamb, garlic and artichokes.
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There was quite an uproar last week when Kenny was eliminated from “Top Chef DC.” Many fans and even some of his fellow contestants were outraged, and rightly so. Was Alex a better chef? Really?? But the judges proved that they are sticklers for their own rules. Anyway, here is a recap of last night’s episode, as we get down to the meat of the season!
The show began with the Top 7 meeting up with Padma and also Wylie Dufresne, owner of restaurant WD-50 and a contestant on “Top Chef Masters.” They announced the quick fire challenge, for which the prize was $10K. They each had a mystery box in front of them, and they had to begin cooking with the ingredients in the box. However, more mystery boxes would keep coming, and as they did, they would have to incorporate those ingredients in as well. Yikes. There wound up being four boxes in all….fish, fava beans and honey; squid and black garlic; ramps and passion fruit; and jicama. Angelo was not feeling as confident as usual and it showed in his cooking. However, the least successful dishes were Alex and Amanda, and Wylie’s favorites were Tiffany and Kevin. The winner was Tiffany, who seems to keep winning lately and showing that she is truly a contender here.
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