Top Chef DC: justice served?

There was quite an uproar last week when Kenny was eliminated from “Top Chef DC.” Many fans and even some of his fellow contestants were outraged, and rightly so. Was Alex a better chef? Really?? But the judges proved that they are sticklers for their own rules. Anyway, here is a recap of last night’s episode, as we get down to the meat of the season!

The show began with the Top 7 meeting up with Padma and also Wylie Dufresne, owner of restaurant WD-50 and a contestant on “Top Chef Masters.” They announced the quick fire challenge, for which the prize was $10K. They each had a mystery box in front of them, and they had to begin cooking with the ingredients in the box. However, more mystery boxes would keep coming, and as they did, they would have to incorporate those ingredients in as well. Yikes. There wound up being four boxes in all….fish, fava beans and honey; squid and black garlic; ramps and passion fruit; and jicama. Angelo was not feeling as confident as usual and it showed in his cooking. However, the least successful dishes were Alex and Amanda, and Wylie’s favorites were Tiffany and Kevin. The winner was Tiffany, who seems to keep winning lately and showing that she is truly a contender here.

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Top Chef DC: cafeteria cuisine

Never shy about making the challenges on “Top Chef” interesting, the producers of this awesome Bravo show threw yet another curve ball to the chef-testants last night on episode 2. Along with guest judge Sam Kass, who is the assistant White House chef, Padma announced the quick fire challenge, which was the “bi-partisandwich” challenge…even the names of these challenges are creative. But wait, there’s more. They would work in groups of two, in an apron for two, meaning one person could use their left hand and the other their right hand, making it even more difficult to make a simple sandwich in 30 minutes. They drew knives to determine who they’d be working with.

Tamesha and Amanda, with their basic grilled cheese with prosciutto; and Tiffany and Lynne’s saltimbocca sandwich were the worst two in Kass’ eyes. And the best two? Angelo and Tracey’s flounder sandwich with spicy mayo; and Kenny and Ed’s Korean ahi tuna sandwich with cucumber. And once again, Angelo’s team won the top prize, which for this week was immunity for both he and Tracey. Kenny again came in second and was annoyed.

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