American Idol: 5 of 24 revealed

This is when it must really be hard to be Randy Jackson, Jennifer Lopez or Steven Tyler. The talent pool for this season’s “American Idol” is one of the best ever, thanks in part (sorry, I’m going to say it) to Simon Cowell not being there to choose good looks over vocal talent. So now, when you get 61 very talented singers and have to pare that down to 24, it’s a difficult task.

Anyway, last night’s episode began with the contestants being bused to Las Vegas to the Mirage, where a running of a Beatles show is behind shown. They were given 24 hours to learn a song and working with AI vocal coaches before performing in front of the judges. But first, they had to sing in front of industry veteran and AI exec this season, Jimmy Iovine. Iovine and his producer friends were brutally honest with the singers, which is something some of them really needed. They also were “encouraged” by “vocal coach from hell” Peggy. Ha!

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Top Chef Las Vegas: breakfast in bed

Last night on Bravo’s “Top Chef: Las Vegas,” the six remaining contestants were greeted in the kitchen of the Venetian Hotel with a phone call from host Padma Lakshmi. Padma was hanging out in a hotel room with cookbook author and TV personality Nigella Lawson, and the quick fire challenge was to cook and deliver to them breakfast in bed.

Robin went first (how is she still here?) and made blintzes with goat cheese and pineapple. I don’t like goat cheese, but either way, that sounds disgusting. Eli made a reuben benedict with thousand island hollandaise sauce. Since they were staggered in groups of two, next was Mike and Kevin. Mike made a huevos Cubana with banana puree, and Kevin made steak and eggs. Then it was Jen and Bryan–Jen went with creamed chipped beef and Bryan made a 4-minute egg over corn polenta.

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