Hell’s Kitchen: waah waah waah, go home

Thankfully, last night’s episode of “Hell’s Kitchen” on Fox was just one hour, or one episode instead of two lumped into one. They must have realized that if they kept doubling them up, the show would be over by Thanksgiving. Anyway, here is our recap of last night, and we’re now down to five chefs!

Initial challenge: Amuse-bouche (quick bite) challenge with guest judges Ludo Lefebvre, Quinn and Karen Hatfield, Suzanne Tracht, and Michael Cimarusti
Mistakes: One judge said Nona’s shrimp and grits smelled like “body odor.” Ouch! And Trev’s frog legs were also a mess
Winner: Russell, for his hamachi broth
Prize: Tour of LA Market, and lunch with Gordon Ramsay and executive chef Kerry Simon. Russell was allowed to bring one person with him and he chose Gail since she finished second in the challenge
Punishment: Cleaning the dorms and having to listen to Trev whine
Dinner service: Tableside Steak Diane
Mistakes: Gail undercooked scallops; Trev overcooked pasta; Gail’s fish stuck to the pan; Jillian over-salted mashed potatoes; Gail “poached” her grilled salmon; Russ’ beef was raw in the middle. Ramsay pulled them all aside and said, “No more mistakes!” They straightened up for a bit before screwing up more. Russ’ steak was raw again, and that set Ramsay off.
Quote: Ramsay, to all chefs: “Get out!”
Winner: No winner. The remaining six chefs had to come up with a consensus two nominees for elimination
On the block: Trev and Sabrina. Sabrina started whining, though, about how she thought Gail screwed up more than she did and waah, waah, waah! Man, she’s annoying.
Going home: Sabrina, because the producers have mercy on us.
So that’s it, we’re down to the final five—Trev, Nona, Russ, Gail and Jillian. Does that seem to you like the weakest final five ever? You have to believe it’s Russ’ job to lose. But we’ll see what happens in the coming weeks. Thanks for reading!

  

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Top Chef Masters: more mutual respect

Last night on Bravo was the final preliminary round of “Top Chef Masters,” and next week begins the finals, in which one chef will be voted off each week until someone is crowned Top Chef Master. And last night, more so than in previous episodes, there was a lot of love and mutual respect going on between the contestants…..Jonathan Waxman of New York City, better known as the dude who trained Bobby Flay; Roy Yamaguchi of Honolulu; Michael Cimarusti of Los Angeles; and Art Smith of Chicago (better known as Oprah’s chef). You could already sense that this would be a very competitive round, and it was.

Their quick fire challenge was to create a dish with just $20 and the use of a single aisle at a grocery store, drawn randomly. Jonathan drew the aisle with canned veggies and dried beans, and wound up making a red pepper and lentil salad. Art had the rice aisle and made a risotto with crispy rice salad. Michael had the baking aisle and made a chocolate parfait, and Roy had the pasta aisle and made an Asian style spaghetti with an egg on top. The judges for this were Whole Foods employees, and they liked just about all of the dishes, but loved the chocolate parfait the most…..even after Michael claimed to not be much of a dessert expert. So Michael wound up with 5 stars, Art 4.5 stars, Roy 4, and Jonathan 3.5…all of which would go toward their final score.

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