Hell’s Kitchen: are they really poking my steak?

Last night’s “Hell’s Kitchen” on FOX opened my eyes up to something…..to find out if a steak is to the desired doneness, the chef is supposed to poke the center of it while it’s on the grill? Probably multiple times? I think I’m ordering something else next time at Outback.


Anyway, the episode began with the remaining chefs meeting Latasha James, the wife of war hero Otis James, who would be coming home from Iraq the following day to a surprise dinner celebration. To determine the menu, each team would have to create an appetizer and two entrees for Latasha. But first, Chef Ramsay had Suzanne and Robert meet with Latasha to find out what Otis liked to help them create their dishes. The buzz words were grilled lobster, baked potato, seafood, soul food….so who would listen the best?

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