SXSW 2011: The Greatest Movie Ever Sold

If there’s one thing you should know about Morgan Spurlock, it’s that he’s a remarkable showman. While his documentaries always contain some kind of academic value, his main intention seems to be entertaining the audience, and there’s absolutely nothing wrong with that. It’s what helped “Super Size Me” become such an immense success, and it played a big part in making “Where in the World is Osama Bin Laden?” – Spurlock’s much weightier follow-up – a lot more interesting than it would have been in the hands of another filmmaker. His latest project, “The Greatest Movie Ever Sold,” doesn’t pretend to be about anything nearly as important as the issues he’s tackled in the past (obesity and the war on terror), but it’s without a doubt his funniest and most creative documentary to date.

It’s no secret that product placement has become an integral part of the entertainment industry, with billions of dollars spent every year by corporations looking to inundate our movies and television shows with subliminal advertisements. In an attempt to learn more about the process of this rapidly growing business (and hopefully make people more aware of what they’re being exposed to), Spurlock has set out to make a documentary about branding, advertising and product placement that’s funded entirely by product placement. It’s an ingenious idea, as the film operates both as an eye-opening lesson in brand integration and a satirical, first-hand account of how movie studios obtain financing from corporations.

The first half of the documentary focuses on Spurlock’s attempt to pitch his idea to various Fortune 500 companies, with many refusing to even take a meeting with the infamous director at the risk of looking like a fool. After Ban Deodorant comes on board as the first official sponsor, however, Spurlock has more luck persuading corporate executives to invest in the movie – including companies like Jet Blue, Mini Cooper and Old Navy – with POM Wonderful agreeing to pay $1 million to buy the above title rights.

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But what Spurlock soon discovers is that there are consequences that come with accepting that money, with some companies demanding creative control over the final cut of the movie or setting certain stipulations that he’s legally obligated to follow. Like, for instance, the idea that once POM Wonderful becomes the official drink of “The Greatest Movie Ever Sold,” he can no longer be filmed drinking anything made by their competitors. Obviously, Spurlock plays this for big laughs as he blurs out entire walls of Coca-Cola and Pepsi while shopping at the grocery store, and makes a point of zooming in on bottles of POM during interviews, but he also posits a good question about how much corporate interference is too much before you’re considered a sellout.

While guys like Ralph Nader and Noam Chomsky offer their opinions on the matter, Spurlock also speaks with those who have a little more experience dealing with brand integration in movies, including Quentin Tarantino, J.J. Abrams, and Brett Ratner, who not only admits that product placement is necessary, but when asked how it affects his artistic integrity bluntly replies, “Artistic integrity? Whatever.” You have to give Ratner credit for being honest, but Spurlock knows a great moment when he sees one, and his film is littered with other nuggets of comedic gold just like it – even manufactured ones, like a running joke involving Mane ‘n Hair shampoo with an awesome payoff in the end.

That may disappoint some people who feel like Spurlock’s shenanigans only dampen the impact of his message, but many moviegoers wouldn’t even be willing to sit through a documentary about product placement if it wasn’t so entertaining. The film will still teach you a thing or two along the way, but if you’re going to learn, you might as well as enjoy yourself while you do, because although it may not have the same cultural effect as “Super Size Me,” “The Greatest Movie Ever Sold” is Spurlock at the top of his game.

  

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The Next Food Network Star: TMI

Sunday’s episode of “The Next Food Network Star” featured two instances of “Too Much Information (TMI),” and one of them was the reason for a contestant to be eliminated. The final five chefs gathered at the Jet Blue terminal at JFK Airport, feeling good and excited about their trip to Miami, where they would participate in a larger Food Network celebration of sun and decadence. But of course, there was a challenge attached to their airport experience, and along with network star Ted Allen, chef Michael Coury from OTG, the company that runs the restaurants in the terminal, was on hand to help assist and judge. There are a few different cuisines available in the terminal, and each contestant was assigned a cuisine to re-create their own dish. Jeffrey had Italian, Melissa had tapas, Michael French, Jamika sushi and Debbie steakhouse.

Jamika went first and she made a seared tuna salad with a miso vinaigrette. It looked like a decent salad but the judges were a bit underwhelmed and not impressed with a lack of creativity. She also made a comment in her presentation about airline food and “the toilet not being your friend” on flights. Are you kidding me? Ted Allen called it TMI and he was correct.

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