Hell’s Kitchen: UK bound


So last night was the season finale of “Hell’s Kitchen” and with the finale of “Next Food Network Star” set for Sunday night, I’ll only have “Top Chef” to blog….what am I going to do with myself for the next month? But hey, that’s my problem, not yours!

“Hell’s Kitchen” has progressed a lot in the last few years. It used to be that the season finale was stretched out over two episodes that were usually two hours long each. Now, they have mercifully condensed that to one hour, and in the process there is far less fluff and much more meat.

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Hell’s Kitchen: why this season is different

Season 7 of “Hell’s Kitchen” is a bit different. Because as we plow on through it, and I do mean plow, there are some things that have made this season unique. Mainly, it’s been unpredictable. Those who we thought were contenders (Ed) and those we thought were non-factors (Autumn) have proved us wrong. Even Ben showed last night his days are likely numbered and he can’t possibly win. And oh yeah, there is a blatant romance budding here between Holli and Jay. Big time. The clips for next week show Ramsay putting his foot down about said romance, so that should be interesting.

Anyway, we’re almost at the finale, and this show kicked off June 1…so Fox is trying to get it over with before Season 8 begins in September. Yes, that’s right. Season 8 is already in the can, too. I wonder how many more are in production, because the show is, despite the twists this season, getting really stale really fast.

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Hell’s Kitchen: palates and crustaceans

Fox gave us another two-hour episode of “Hell’s Kitchen” last night, and it’s becoming clear that they are trying to get the show out of the way before the fall. Next week the MLB all-star game is on Fox, so we’ll have a reprieve, and then on July 27 Gordon Ramsay’s new “Master Chef” show will begin and probably share air time with “Hell’s Kitchen.” Either way, we sure are moving swiftly, and are down to the final 6. Here is how we got there last night…..

EPISODE 1

This episode was the palate episode, but it began with Ramsay serving the remaining 8 chefs a dish he claimed to have created. He asked for their opinion of the chicken dish, and each of them raved about it. Then he broke it to them….it was a frozen meal. Ha! That should have been a sign of what was to come, and it was….the palate test. This is the one where he blindfolds each chef and puts headphones on them, and asks them to name what he puts in their mouth.

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Hell’s Kitchen: making short work of Season 7

The producers and suits at Fox are annoying me. I am and have been a fan of “Hell’s Kitchen” for several years now, but I don’t need to see 2 hours of it every Tuesday night. It just seems like they are trying to get the season over with. I mean, we started on June 1 and now there are just 8 contestants left, meaning this season will wrap up way before the fall TV slate is close to beginning. I’m not sure what they’re thinking, but they probably have their reasons. Anyway, I’m committed to this blog, so here we go….

EPISODE 1

This episode began with Chef Ramsay introducing a couple that was about to celebrate their 50th wedding anniversary, Sal and Marcy. Hell’s Kitchen would be catering the party, and the chefs would have to update the menu that Sal and Marcy had for their wedding reception–chicken Kiev, steak Diane, and trout almondine. So far, Ben, new to the red team, was getting along with his teammates. So far.

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Hell’s Kitchen: two much again

I’m not sure if the people who run Fox are just running out of shows, or if they are trying to speed up the season of “Hell’s Kitchen” so that its finale airs before the fall shows begin. But two hours of this show on a Tuesday night is just too much, or, should we say, two much. Still, I have committed to covering the show, so here is how it went down last night….

EPISODE 1

Last week ended with Scott and Autumn switching teams. Scott then declared that he would no longer try to “help” his teammates, but focus more on the actual “team” concept. Yeah, right. Scott looks to me like a duck that quacks like a duck.

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