Top Chef DC: Surprise?

Last night was the season finale of “Top Chef: DC,” and the outcome was a bit of a surprise, maybe shocking to many of you. The three finalists–Kevin, Ed and Angelo–had to create a four-course meal for a bunch of celebrity diners that included Dana Cowin from Food & Wine Magazine and David Chang. There had to be a vegetable dish, a fish dish, a meat dish and a dessert. Each chef would have a sous chef–a winner from a previous season. Ed was paired with Ilan Hall from Season 2, Hung Huynh from Season 3 with Angelo, and Kevin with Michael Voltaggio from last season (the two have worked together before).

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Top Chef: here comes the finale

It’s hard to believe we’re already at the season’s end of “Top Chef DC,” but we are. The final four squared off last night in Singapore and went from four down to three.

(Please note in photo above that “Top Chef” won a well-deserved Emmy a few weeks back for best reality show, beating out “The Amazing Race.”)

After the four chef-testants–Angelo, Kelly, Kevin and Ed–arrived in the “market” area of Singapore, they were enjoying the different foods and then of course came across host Padma Lakshmi, who introduced them to food authority Seetoh. They had to cook a street food dish that kept in mind the flavors of Singapore for Seethoh and Padma and this was a high stakes quick fire challenge–the winner would have immunity, therefore securing a spot in the finale automatically. Wow.

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