Top Chef All-Stars: fondue and Fallon

Last night was an interesting episode of “Top Chef All-Stars.” Not that they aren’t all interesting, but this one was a bit more so. They began with Fabio ribbing Antonia a bit more about her winning last week with mussels that were a “French” dish, as Fabio claimed, not Italian. Then host Padma Lakshmi introduced the Quick Fire, which was to create an interesting form of fondue. But Padma threw them a curve, which was that they would be their own judges, with comment cards to pick the least favorites and the favorites. The least favorites were Fabio (Bellini with caviar and white wine); Mike (spiced lamb with feta fondue); and Tiffany (apple fritter with hazelnut/chocolate fondue). The favorites were Antonia (smoked salmon on toast with crème fraiche—ed. Note—ewwwwwww!); Dale (Pho-ndue); and Angelo (deconstructed walnut/goat cheese fondue with endive dippers and beet juice shots). Dale won and he got a trip to Napa Valley.

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