The Next Iron Chef: how much can you gross us out?
Last night was the premiere of “The Next Iron Chef” on Food Network, the second such season that last year produced Cleveland’s Michael Symon and made fringe and now budding stars of Aron Sanchez and Chris Constantino. And just like last year, this season boasts ten very worth chefs. Here is the field:
Jehangir Mehta from New York City
Nate Appleman from San Francisco
Amanada Freitag from New York City (you may know her as an occasional judge on “Chopped”)
Seamus Mullen from New York City
Holly Smith from Seattle
Jose Garces from Philadelphia
Dominique Crenn from San Francisco
Roberto Trevino from San Juan
Eric Greenspan from Los Angeles
Brad Farmerie from New York City
Posted in: Reality TV, TV, The Next Food Network Star
Tags: Alton Brown, Amanda Freitag, Anya Fernald, Aron Sanchez, Brad Farmerie, chicken feet, Chris Constantino, cockscombs, Dominique Crenn, Donatella Arpaia, duck tongue, durian, eel, Eric Greenspan, Food Network, grasshoppers, Holly Smith, Iron Chef, Jeffrey Steingarten, Jehangir Mehta, jellyfish, Jose Garces, lamb kidneys, Michael Symon, Nate Appleman, Robert Trevino, sea cucumber, Seamus Mullen, stinky tofu, The Chairman, The Next Iron Chef, The Next Iron Chef 2009, The Next Iron Chef 2009 blog, The Next Iron Chef 2009 recap, The Next Iron Chef blog, The Next Iron Chef recap, The Next Iron Chef Season 2, The Next Iron Chef Season 2 blog, The Next Iron Chef Season 2 recap, unlaid eggs
