Top Chef Las Vegas: can we fast forward?
Last night’s “Top Chef Las Vegas” on Bravo began with Eli talking about how he, at 25, still lives with his parents–and he’s kind of proud of it. Okay. Then they showed he and Robin bickering in the kitchen of the house they are all living at, and Eli telling Robin “You’re not my mom!” Nice. Anyway, it seems like Robin, who is 15-20 years older than most of the other chefs, is a bit out of place here. She’s also clearly not as talented.
The quick fire challenge featured chef Charlie Palmer, who the brothers Voltaggio have both worked for, as the guest judge. The challenge was to create a dish paired with snack food, namely the new Alexia snacks (which are awesome, by the way)….Palmer judged each one and his least favorites were Robin’s jalapeno and sweet corn custard, Ash’s chilled cucumber soup and barbecue snacks, and Jennifer’s pork chops, which dried out significantly before Palmer tasted them.
Posted in: Reality TV, TV, Top Chef
Tags: Alexia snacks, Ash, Bravo, Brian and Michael Voltaggio, Charlie Palmer, cooking competition, Dana Collin, Eli, Jennifer, Kevin, Kris Kringle, Laurine, Mike Isabella, Padma Lakshmi, pairing, pigs & pinot, pork, Robin, Toby Young, Tom Colicchio, Top Chef, Top Chef 2009, Top Chef 2009 blog, Top Chef 2009 recap, Top Chef blog, Top Chef recap, Top Chef Season 6, Top Chef Season 6 blog, Top Chef Season 6 recap, wine



