Top Chef DC: cafeteria cuisine

Never shy about making the challenges on “Top Chef” interesting, the producers of this awesome Bravo show threw yet another curve ball to the chef-testants last night on episode 2. Along with guest judge Sam Kass, who is the assistant White House chef, Padma announced the quick fire challenge, which was the “bi-partisandwich” challenge…even the names of these challenges are creative. But wait, there’s more. They would work in groups of two, in an apron for two, meaning one person could use their left hand and the other their right hand, making it even more difficult to make a simple sandwich in 30 minutes. They drew knives to determine who they’d be working with.

Tamesha and Amanda, with their basic grilled cheese with prosciutto; and Tiffany and Lynne’s saltimbocca sandwich were the worst two in Kass’ eyes. And the best two? Angelo and Tracey’s flounder sandwich with spicy mayo; and Kenny and Ed’s Korean ahi tuna sandwich with cucumber. And once again, Angelo’s team won the top prize, which for this week was immunity for both he and Tracey. Kenny again came in second and was annoyed.

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